Sandpot Steamed Chicken Soup

Clay Pot Clay pots are generally used for cooking soups, and sometimes for making medicine. Clay pot soups are known for their rich flavor. With the development of household appliances, even high-pressure cookers have electric pressure cookers. Of course, clay pots also have electric clay pots, but even with these, many people still prefer to cook with traditional clay pots.Chicken Soup.

Clay Pot Cooking Chicken Soup

Ingredients Preparation

1 chicken Potatoes Appropriate amount, carrots Radishes A little, dried citrus peel, star anise,Hawthorn berries, tea bags, Sichuan peppercorns, scallion segments, spices,Ginger Slices, salt.Method and Steps 1. Wash and blanch the chicken in a pot, cook until the

water is

clear, then drain and wash;2. Add appropriate amount of water to the clay pot, bring to a boil, then add the chicken, add dried citrus peel, hawthorn berries, star anise, tea bags, spices, scallion segments and ginger slices; 3. After boiling, reduce the heat and simmer for half an hour, then add potato cubes,

carrots, add salt and simmer for another 45 minutes;

4. After boiling, season to taste as needed.Tips If you want a lighter soup, remove the floating oil from time to time while simmering in the clay pot.

Cooking Chicken Soup in an Electric Clay Pot

Ingredients

1 chicken

Bacon

50g, bamboo shoots 50g, water

Shiitake mushrooms 25g, Shaoxing wine 30ml, scallion segments 20g, salt appropriate amount, ginger slices 15g, Sesame oil 10g.Method and Steps 1. Wash and prepare the chicken and bamboo shoots, slice the bacon;2. Place the chicken and bamboo shoots in the electric clay pot, add water to cover, add Shaoxing wine, scallion segments, ginger slices; 3. Cover the pot, choose high heat, boil then reduce heat, simmer for 3 hours until tender;

4. Then add bacon, season with salt, boil, pour sesame oil and serve.

Tips

When operating an electric clay pot, be careful to prevent the soup from spilling out.

Chicken Soup in a Clay Pot

Ingredients

1 chicken

Dried shiitake mushrooms

, fresh mushrooms

Wood ear mushrooms

, Enoki mushrooms , Oyster mushrooms , Astragalus, Atractylodes,Sichuan peppercorns, spices, salt, rice wine, Black pepper MSG Milk Scallion segments, ginger slices.，Method and Steps，1. Wash and prepare the chicken, cut into appropriate size, blanch in water, and blanch all the mushrooms; 2. Heat a little oil in a wok, add Sichuan peppercorns and star anise to fry, then remove, leaving the oil, add chicken cubes and stir-fry;

3. Add Shaoxing wine, scallion segments, ginger slices, then add appropriate amount of water, boil, remove the foam, then transfer to the clay pot;

4. Then add a little milk, add salt, MSG, black pepper, add Astragalus,

Goji berries

, Atractylodes, various mushrooms, simmer over low heat for about 2 hours.

Tips Adjust the various mushrooms according to your needs and preparation, and you can also add other ingredients.，, various mushrooms, simmer for about 2 hours.

Tips

Various mushrooms can be adjusted according to needs and preparation, and other ingredients can also be added.