How to Make Pickled Chili Chicken Feet
Pickled Chili Chicken Feet Typically, wild mountain peppers are used, and the flavor mainly comes from the wild mountain peppers. Then add spices to cook, which can give the chicken feet a flavor that people like. However, making pickled chili chicken feet usually requires a larger amount of pickled peppers, resulting in a spicier flavor, so careful selection is needed.
How to make pickled chili chicken feet: Home-style version
Ingredients Preparation
10 chicken feet, 300g of wild mountain peppers Vinegar 2 tablespoons White sugar 1 tablespoon, salt to taste, chilled drinking water to taste, green onions Ginger，Star anise，2, 1 tablespoon of rice wine Method
1. Wash and cut the chicken feet into small pieces, then rinse to remove
blood;water; 2. Put the chicken feet in a pot, add water, eight-corner seeds, star anise, green onion, ginger slices, and bring to a boil over high heat;
3. Then, cook over medium heat for 10 minutes, remove and rinse with cold water, then drain and put into oil-free glass jars;4. Pour the wild mountain pepper water into a bowl, add vinegar,
sugar,
chicken broth,salt and chilled drinking water to taste; 5. Put the wild mountain peppers in the glass jar, then pour the seasoned pepper sauce over the ingredients so that it is covered;6. Finally, seal and refrigerate in the refrigerator for 2 days before eating. Tips
If you like spicy food, you can cut the wild mountain peppers and put them in.
How to make pickled chili chicken feet: Special version
Ingredients
Chicken feet
Onion
, carrots
Radishes，Celery Eight-corner seeds, cinnamon, cardamom, cloves, nutmeg, red chili peppers, pickled peppers, salt, chicken broth, white vinegar,，MSG, sugar. Method 1. Wash and trim the chicken feet, cut into 2 or 3 pieces, slice the onion and carrots, and cut the celery into pieces; 2. Put the cut chicken feet in a pot, bring to a boil over high heat, then turn the heat to low and cook for 10 minutes until cooked, then remove and cool in cold water, repeatedly rinse until there is no oil;3. Put all the spices in a small pot, pour in boiling water, add a few pickled peppers, then add a little salt and chicken broth, and simmer for 10 minutes; 4. Pour the cooled soup into a container, then add the pickled peppers and the water used for soaking, add white vinegar, sugar and MSG;
5. Then add the cleaned chicken feet, onion, carrots,
celery, and cover it, and refrigerate for about 1 day.Tips When putting things in the container, make sure they are oil-free and water-free.
How to make pickled chili chicken feet: Simple version
Ingredients
5 chicken feet, 1 bottle of wild mountain peppers, salt, purified water, white vinegar, star anise.
Method 1. Wash and cut the chicken feet into small pieces, boil in water in a pot for 5 minutes; 2. After boiling the chicken feet, rinse to remove the oil, ensuring that the chicken feet are dry;
3. Pour the wild mountain peppers and water into a container, add a certain amount of white vinegar and a little salt;
4. Then add the star anise, and finally add the chicken feet, cover and refrigerate for 1 night.
Tips
When selecting chicken feet, pay attention to selecting complete ones and avoiding those with blood leakage.
5 phoenix claws, 1 bottle of wild Sichuan peppercorns, salt, purified water, white vinegar, Sichuan peppercorns.
Method steps
1. Wash and cut the phoenix claws into small pieces, add an appropriate amount of water to a pot and boil until it comes to a boil, blanch for 5 minutes;
2. After blanching the phoenix claws, rinse to remove oil and ensure the phoenix claws are dry;
3. Pour the wild Sichuan peppercorns and water into a container, add an appropriate amount of white vinegar and a pinch of salt;
4. Then add Sichuan peppercorns, and finally add the phoenix claws, cover and refrigerate for 1 night.
Small tips
When selecting phoenix claws, pay attention to selecting whole ones and those without blood.
