Cloud Ear Mushroom Steamed Chicken

Wood Ear Mushrooms Steaming Chicken is actually Wood Ear MushroomsSteaming Chicken"Wood ear" is simply a name for wood ear mushrooms. Many people know that wood ear mushrooms have very high nutritional value. Therefore, the nutritional value of steamed wood ear mushrooms can also be imagined. It has a nourishing effect and is a home-style specialty dish.

How to Steam Wood Ear Mushrooms with Chicken

Who says steaming is bland? As long as you marinate the chicken beforehand and let it absorb the flavor, the flavor will penetrate into the bones when steamed.

Ingredients Preparation

1 chicken, 10g wood ear mushrooms Red dates 8, 1 tablespoon of cornstarch, 1 tablespoon of sugar, 1/2 teaspoon of salt Soy sauce 1 tablespoon, 1/2 tablespoon of rice wine, 1 tablespoon of oil Method

1. Soak the wood ear mushrooms in warm water, wash and drain;

2. Remove the seeds from the red dates and cut into small pieces; put the chicken into the steaming bowl;

3. Add all the seasonings and put in the wood ear mushrooms, stir evenly;

4. Steam in a steamer with boiling water, put the steaming bowl in, cover and steam over high heat for 15 minutes.

Dried Shiitake Mushrooms

How to Steam Wood Ear Mushrooms with Chicken Adding shiitake mushrooms makes the entire steamed chicken have a strong aroma. However, if you don't like shiitake mushrooms, you can replace them with other ingredients.

Ingredient Preparation

Chicken legs

1 Dried Shiitake Mushrooms 10g, appropriate amount of wood ear mushrooms Ginger 10g, 1 bunch of scallions, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt Corn Starch 2 tablespoons, appropriate amount of water Method

1. Soak and wash the wood ear mushrooms in cold water, and soak and wash the shiitake mushrooms;

2. In a bowl, add rice wine, soy sauce, oyster sauce, add salt and sugar, stir in a little water starch;

3.

Chicken Cut into small pieces, put into a bowl, sprinkle with ginger, pour in the sauce, marinate for about 15 minutes; 4. Cut the shiitake mushrooms and wood ear mushrooms into strips and place on the marinated chicken, put into the steamer, after the water boils, steam for 15 minutes.

Tips

When marinating, you can add a little sesame oil to make it more moist and fragrant. Soaking wood ear mushrooms in cold water helps maintain their crispness.

How to Make Wood Ear Mushrooms with Chicken at Home

If there are many people at home, make a large pot at a time. However, the taste of the steamed chicken depends on whether the chicken is properly marinated.

Ingredient Preparation

1 chicken, appropriate amount of salt, appropriate amount of soy sauce, mixing oil, ginger,

Black Wood Ear Mushrooms Seaweed，Appropriate amount of cornstarch Method

1. Wash and cut the chicken into pieces and put it into a basin, add ginger, cornstarch, soy sauce, and salt to mix;

2. After soaking and washing the seaweed, cut it into strips; after marinating the chicken for 10 minutes, spread it on the seaweed and wood ear mushrooms;

3. Then put the basin in the steamer, after the water boils, steam for about 15 minutes, take it out and mix it.

Tips

Adding ginger can effectively reduce the fishy smell.

Ginger can effectively reduce the fishy smell.