How to Make Chongqing Spicy Chicken
Recently ate Chongqing-style chicken.Spicy Chicken Inside a pile of spicy chicken.Chicken meat The authentic one is quite authentic, but it's not enough. Therefore, I want to make authentic Chongqing-style spicy chicken, so I can cook it at home whenever I want, and make as much as I like.
How to make Chongqing-style spicy chicken
Ingredients Preparation
Whole chicken, dried Chili peppers Powder,Chicken broth Fresh powder, salt, green onions Ginger Garlic, dried chili peppers,Sichuan peppercorns Chili sauce White sugar，Vinegar White Sesame seeds Oil.
Method steps
1. Wash and cut the whole chicken into pieces, add salt, chicken broth, fresh powder, dried chili pepper powder, and mix with rice wine for half an hour.
2. Slice ginger, garlic, and cut dried chili peppers into small pieces and put them in a bowl together with Sichuan peppercorns.
3. Heat a pot of oil to 70% heat, then fry the chicken pieces until the skin is crispy, and drain the oil.
4. Pour out the oil, add a little oil in the pot, heat it, then add chopped green onions, dried chili peppers, and Sichuan peppercorns, and stir-fry until fragrant.
5. Add the fried chicken pieces to the pot, add rice wine, add chili sauce, white sugar, and vinegar, and stir-fry until the chicken is tender.
6. Finally, sprinkle with white sesame seeds and stir-fry until done.
How to make authentic Chongqing-style spicy chicken
Ingredients preparation
Chicken legs Ginger, green onions, garlic, dried chili peppers, dried Sichuan peppercorns, fresh chili peppers, shallots,Star anise Small Sichuan peppercorns Cinnamon,Soy sauce，White pepper Powder,MSG..
Method steps
1. Clean and gut the chicken legs, remove the bones and meat, and cut into small cubes. Cut dried chili peppers into small pieces for later use.
2. Add salt, white pepper and soy sauce to the chicken meat and mix well. Cut green peppers into circles, and shallots into slices.3. Heat a large amount of oil in the pot, then add chicken meat and fry until it turns yellow and slightly crispy, and remove it. 4. Add a little more oil in the pot, then add ginger, green onions, and garlic, and fry until golden, then add green onions and green pepper circles.
5. Then add star anise, cinnamon, Sichuan peppercorns, dried chili peppers, and dried white pepper, and stir-fry until fragrant. Then add chicken meat, salt, and soy sauce.
6. Use medium heat and slow cook for flavor, and stir-fry until done.
Tips
Shallots can also be used as
onions.
If you add some cooked sesame seeds, it will be more fragrant.How to make super authentic Chongqing-style spicy chicken Ingredients preparation
Chicken
650 grams, 300 grams of dried chili peppers, 100 grams of Sichuan peppercorns,
Douban chili sauce 200 grams, 500 ml of oil, Peanuts 30 grams of chopped, 15 grams of white sugar, 5 grams of salt, 10 grams of green onions and ginger, 15 ml of old wine, 30 ml of white sesame seeds, 15 grams. Method steps
1. Boil a pot of water, then slowly simmer for half an hour after adding 150 grams of dried chili peppers. Then remove and drain the moisture, then crush it.
2. Heat a pot of oil over medium heat, add chili pepper,
Douban sauce and simmer over low heat for 20 minutes, then add 60 grams of Sichuan peppercorns, and simmer over low heat for 15 minutes, then strain the red oil. 3. Wash the chicken, and dry it with kitchen paper, then cut it into 2cm cubes, add old
wine, salt, white
sugar, rice wine, ginger, and green onion to mix and marinate for 20 minutes.
4. Add red oil to the frying pan, when it reaches 60% heat, add the chicken cubes, and fry until the water evaporates, then add another 150 grams of dried chili peppers and 40 grams of Sichuan peppercorns.
5. Fry slowly over low heat until fragrant, then drain and serve.
Tips
You can make a lot of red oil at once, and store it for later use.
About Chongqing-style spicy chicken
