All Recipes for Spicy Chicken
Spicy Chicken The taste of this is very popular, it's very spicy, the fun of eating spicy chicken is not only the spicy taste, but also to follow the crowd.Chili Find in Chicken The fun. Although many people eat spicy chicken, the most popular are Sichuan or Chongqing-style.
A complete recipe for Spicy Chicken: Sichuan-style Spicy Chicken
Ingredients Preparation
Chicken legs Green onions Ginger Garlic, dried chili, dried Sichuan peppercorns Fresh chilies, shallots,Star anise Small Chinese parsley Cinnamon, salt,Soy sauce，White pepper Powder,Sugar. Method
1 Clean the chicken legs, remove the meat, cut into small pieces, add salt, white pepper and soy sauce, and marinate for a while;
2Green pepper Cut into circles, shallots cut into small pieces, dried chili cut into segments for later use;
3 Heat oil in a pot, add chicken meat and fry until golden and slightly burnt, then remove;4 Add oil to the pot again, add ginger and shallots, and stir-fry until fragrant; 5 Then add green onions, green peppers, add star anise, cinnamon, Chinese parsley, Sichuan peppercorns, and dried chilies to stir-fry;
6 Add chicken pieces, salt and a little soy sauce, and slowly fry over medium heat to add flavor.
Tips Shallots can be；
Onions
as a substitute. In addition to Sichuan peppercorns, you can also use fragrant peppercorns.
A complete recipe for Spicy Chicken: Private Spicy Chicken
Ingredients Half a chicken, ginger, Cooking wine, oil,
Rice, dried chilies, a little white wine,
Rice wine, cumin powder,
Chicken essence, garlic, white sugar, Sichuan peppercorns.Method 1 Cut the chicken into uniform small pieces, add cooking wine, salt,White sugar, Rice wine and oil, and marinate for a while;2 Boil water in a pot, add the chicken when the water boils, and cook until it boils, then add white wine, and cook again until it boils, and then remove and wash and drain; 3 Heat oil in a pot, add peanuts and fry until 80% cooked, then remove, add oil to the pot and fry the chicken until golden and slightly burnt, and then remove;
4 Add oil to the pot again, add dried chilies and Sichuan peppercorns to stir-fry, then add ginger and garlic;
5 After stir-frying, add chicken pieces, add a little rice wine, and add the fried peanuts, sprinkle with Sichuan peppercorns, cumin powder, a little salt and chicken essence, and serve.Tips There are a lot of dried chilies used here, so you need to prepare enough.
A complete recipe for Spicy Chicken: Chongqing Spicy Chicken
Ingredients
650g of chicken, 300g of dried chilies, 15ml of old vinegar, 5g of salt, 15g of white sugar, 10g of green onions and ginger, 30ml of rice wine, 100g of Sichuan peppercorns,
Douban
Chili paste
200g, white
Sesame
15g, 30g of chopped peanuts, 500ml of oil.
Method 2 Heat oil to 60%, then add chilies, and cook over low heat for 20 minutes, stirring constantly;3 Add 60g of Sichuan peppercorns, and heat over low heat for 15 minutes, then turn off the heat, and filter the red oil; 4 Cut the chicken into small pieces, add old vinegar, sugar, rice wine, ginger, green onions, and salt, and marinate for 20 minutes; 5 Heat the made-up red oil over medium heat, and add the chicken pieces when it's 60% hot, and fry until no water vapor, then add 150g of dried chilies and the remaining 40g of Sichuan peppercorns;6 Fry over low heat to make fragrant, then remove and serve. Tips
The red oil can be used multiple times, and the frying process needs to be careful to avoid burning.
A complete recipe for Spicy Chicken:Chicken Spicy Chicken
Ingredients
1 chicken, 100g of dried chilies, 2 pieces of ginger, 10 cloves of garlic, 10ml of rice wine, 10ml of old vinegar, 5g of salt, 50ml of oil, 300ml of water.
Method
1 Add water to a pot, boil, then add dried chilies, and simmer over low heat for 10 minutes, then remove and drain;
2 Cut the chicken into 2cm pieces, and prepare;
3 Heat oil in a pot, add chilies, ginger and garlic, and stir-fry until fragrant;
4 Add chicken, and fry until no water vapor, then add rice wine, old vinegar, salt, ginger, and water;5 Bring to a Boil
over low heat for 1 hour, stirring constantly, and when the water is almost dry, you can.
Tips This is "wet" compared to Chongqing, Chongqing is dry. Chili, green onions, ginger, garlic, Sichuan peppercorns, light soy sauce, dark soy sauce.Potatoes A small amount.
Method/Steps
1. Wash and chop the chicken into small pieces, slice the green bell pepper diagonally, and cut the chili peppers into segments;
2. Chop the green onions, flatten the garlic, slice the ginger, and blanch the chicken pieces before using.
3. Add a small amount of oil to the pot, add Sichuan peppercorns, green onions, ginger, and garlic, and stir-fry until fragrant, then add the chicken pieces and drizzle with dark soy sauce for coloring.
4. Add an appropriate amount of water to the pot, add light soy sauce, add chili peppers, and simmer for a while.
5. Stir-fry, add green bell pepper when the chicken is 90% cooked, stir-fry until fully cooked and thicken the sauce, and season to taste.
Recipe for Spicy Chicken: Spicy Chicken from Guizhou
Ingredients
1 chicken, 100g dried chili peppers, 2 ginger pieces, 10 cloves of garlic, 10ml rice wine, 10ml light soy sauce, 5g salt, 50ml oil, 300ml water.
Method/Steps
1. Add an appropriate amount of hot water to the pot, bring to a boil, then add dried chili peppers, simmer over low heat for 10 minutes, then remove and drain before using;
2. Wash and cut the chicken into small pieces (about 2cm), along with 1 piece of ginger and 5 cloves of garlic, crush and mix together in a blender;
3. Heat the oil in the pot, add the prepared chili pepper mixture, simmer over low heat for 5 minutes, constantly stir until red;
4. Then add the chicken pieces, stir-fry over high heat to evaporate the water, then add rice wine, dark soy sauce, salt, ginger slices, water, and remaining garlic;
5.Stir-fry After boiling, reduce the heat and simmer slowly for 1 hour, occasionally stirring, and cook until the water is reduced.
Tips
This is "wet", compared to Chongqing, which is dry.
