Pressure cooker chicken
The invention of the pressure cooker has made cooking food more convenient, especially in high-altitude areas where it is difficult to cook food without a pressure cooker. Due to the pressure, the boiling point increases, and the temperature inside the pot is higher, which makes it more time-saving and labor-saving to cook soups. Today, we will use a pressure cooker to cook chicken.Cooking chicken in a pressure cooker Ingredients:
Electric pressure cooker for cooking chicken
Ingredients: Preparation:
1/2 chicken,Wood ear fungus 50g, yellow Chinese cabbage 50g,Dried apricots Eggplant As needed, green onions Ginger As needed, star anise Sichuan peppercorns White wine, Sichuan peppercorns, salt, light soy sauce,Dark soy sauce Five-spice powder, 3 tablespoons of rice wine, as needed, cooking oil.
Method:
1. Soak the wood ear fungus and Chinese cabbage, boil water in a pot, add star anise and boil;2. Then, add the chicken cut into pieces and blanch in water, boil again, and then cool and drain; 3. Tear the soaked wood ear fungus into small pieces, slice the eggplant, slice the ginger;
Add all the seasonings and marinate for 10 minutes;
4. Then add all the vegetables, add green onions, ginger, and Sichuan peppercorns, and mix well, then put it in the electric pressure cooker and select the chicken button;5. Heat up and wait for it to automatically vent, then open the pot. Homemade pressure cooker chicken
Ingredients:
1 whole black chicken,
Dried mushrooms
As needed,
Red dates Goji berries Ginseng Lotus root Ginger, salt.Method:1. Boil water in a pot, add the black chicken and blanch until cooked, then remove;，2. Add water to the pressure cooker, add the soaked ginseng, mushrooms, lotus root, ginger and dried mushrooms;，3. Then add a little oil, add the black chicken, cover the pot and cook over medium heat for 30 minutes;，4. Sprinkle with green onions before serving. Mushroom pressure cooker chicken
Ingredients:
1 whole chicken, mushrooms, cooking oil, salt, ginger.
Method:
1. Prepare the chicken, cut into pieces and blanch in water to remove blood;2. Cut the mushrooms into small pieces, heat oil in a pot, then add the chicken and stir-fry; 3. Add the mushrooms and stir-fry, add a little salt, then add water to cover the chicken;
4. Then add the chicken and soup to the pressure cooker, close the lid and cook over low heat for 30 minutes.
Pressure cooker chicken cooking precautions
The food in the pressure cooker should not exceed 75% of the capacity, when cooking chicken, the lid should be closed tightly, and when using it, check whether the vent and valve are working normally and whether they are blocked.
If there is pressure in the pot after cooking, do not open the pot, even if the pressure is small, the soup will spill out.
Method Steps
1. After properly cutting and boiling the chicken, drain the water.Blood Water, drain and set aside.
2. Chop the shiitake mushrooms into small pieces and heat oil in a pan. Then, add the chicken and stir-fry.
3. Continue adding the shiitake mushrooms and stir-fry. Add an appropriate amount of salt, then add water to cover the chicken.
4. Then, pour the chicken and broth into a pressure cooker, close the lid and simmer over low heat for 30 minutes.
Pressure Cooker Cooking Chicken Precautions
The food in the pressure cooker should not exceed 75% of its capacity. When cooking chicken, make sure the lid is closed tightly. Also, check the vent and valve to ensure they are working properly and not blocked. If there is still pressure in the pot after cooking, do not open the lid. Even if the pressure is small, the soup will spill out.
