How to Make Spicy Braised Chicken Claws

Spicy Braised Chicken Feet Chicken Feet The method and the previous method for braising chicken feet are very similar, but there are some changes in the combination of seasonings. Combining with the previous method for braised pickled chicken feet, now all the chicken feet purchased will be completely finished.

Spicy Braised Chicken Feet Recipe

Ingredients Preparation

500g chicken feet, salt,soy sauce, 1/2 teaspoon, 5g rock sugar,Sichuan peppercorns, 5g, dried chili peppers,10, 1/2 teaspoon aged vinegar, 3 bay leaves, 1/2 teaspoon Baijiu (Chinese rice wine), 2 tablespoons vegetable oil, ginger,1/2 teaspoon. Steps

1. Wash and set aside the chicken feet, cut off the nails one by one, and cut the chicken feet into two pieces.

2. Add water to the pot, add a little baijiu, and put in the chicken feet to blanch. After the water boils, remove the chicken feet.

3. Heat vegetable oil in a frying pan, add spices to fry out the aroma, and add dried chili peppers at the end.

4. After frying the spices, add enough water, and add ginger juice, aged vinegar, soy sauce, and rock sugar to adjust.

Braising Liquid 5. Then put in the blanched chicken feet, cover the pot and cook over high heat until boiling, then turn to a small fire and cook for 30 minutes.；

6. After cooking, turn off the heat and let it simmer in the pot. Take it out and eat when ready.

Tips

It tastes better after soaking in the soup for a few hours in the refrigerator.

Authentic Spicy Braised Chicken Feet Recipe

Ingredients Preparation

500g chicken feet, 1/2 onion, 3 ginger slices, 2 star anise, a small handful of dried chili peppers, 50g Sichuan peppercorns, a few

fennel seeds, 3 bay leaves,light soy sauce, 45ml, 30ml aged vinegar, 5g salt, 5g sugar, 10 slices of American ginseng, 5g white pepper, a little thirteen spice, a little sesame oil, black pepper, a little cinnamon. Steps 1. Wash the chicken feet, cut off the nails, and set aside. 4. Then add star anise, dried chili peppers, Sichuan peppercorns, bay leaves, fennel seeds, and cinnamon, and fry for about 5 minutes, then pour in water to cover the chicken feet.

5. Then add cumin powder, thirteen spice, aged vinegar, light soy sauce, sugar, salt, and American ginseng to cook. After boiling, add the blanched chicken feet.

6. After boiling, cover the pot and cook over medium heat for 30 minutes. After cooking, remove the chicken feet and pour the broth to make a concentrated sauce, and then drizzle over the chicken feet.

Home-style Spicy Braised Chicken Feet Recipe

Ingredients Preparation

400g chicken feet, a little oil, a little MSG, a little salt, a little liquor, a little spice bag.

42. Prepare the spice bag: Sichuan peppercorns, dried chili peppers, bay leaves, cinnamon.

Ingredients preparation

44. After washing the chicken feet, cut off the nails, add water, and blanch in liquor to remove the fishy smell.

Method steps

46. Then add the spices and fry until fragrant.Star anise 48. Add water,

2. After washing and trimming the chicken feet, add them to water and blanch them in rice wine to remove the odor for later use;

MSG,MSG, and salt to adjust. 52. Then add the chicken feet,

4. Then add the chicken feet, large and cook over high heat for 20 minutes. After cooking, add the chicken feet in the broth and simmer for 30 minutes. 55. Tips

Tips

Don't overcook the chicken feet to avoid making them mushy.