Dried Mushroom and Chicken Soup

Those who have eaten instant noodles should know.Shiitake mushroomsStewed chicken Noodles Shiitake mushroom stewed chicken The taste is really good. However, to eat genuine and authentic shiitake mushroom stewed chicken, you should make it yourself at home using shiitake mushrooms.SimmerChicken soup Eating is the only way to go. Hurry up and cook a pot of nutritious and delicious shiitake mushroom chicken soup now.

Shiitake mushroom stewed chicken

Ingredients Preparation

Method and steps

1. Clean and prepare the chicken, then wash and cut it into pieces, add it to a pot of boiling water and remove it after boiling and washing.Blood Foam;

2. Take the pot again, add the chicken, add about 20cm of water from the chicken, large fire boil and remove the foam;

3. Then add the shiitake mushrooms, ginger, and pepper, simmer over low heat for 2 hours, then add goji berries，and simmer for 1 hour; 4. Remove the foam, add salt and chopped green onion for seasoning.Tips If using dried shiitake mushrooms, you need to soak them beforehand, and the soaking water can also be added to the pot, which will have a better taste.

Home-style shiitake mushroom stewed chicken

Ingredients preparation

Chicken, shiitake mushrooms, old ginger, green onions, cooking wine,white sugar and a little salt.

Method and steps

1. Soak the shiitake mushrooms beforehand,

chicken clean and cut into pieces; 2. Add the chicken pieces to the pot, add green onions and ginger with water to blanch, then wash and drain the shiitake mushrooms;

3. Add a little oil to the pot, sauté the chicken pieces to release their fragrance, then pour into

casserole pot; 4. Add appropriate ginger, water, cover the pot and bring to a boil, then simmer for 10 minutes;

5. Then add the shiitake mushrooms and bring to a boil, simmer over medium heat for about 30 minutes, add sugar, salt and cooking wine, and simmer until cooked through.

Cordyceps and shiitake mushroom stewed chicken Ingredients preparation Shiitake mushrooms, cordyceps, salt,

wood ear

and goji berries, half a chicken,

red

dates, 8, astragalus, a little ginger, green onions.

Method and steps 1. Wash and clean the astragalus, cordyceps, and cordyceps, and put them in a plate to prepare;，2. Soak the wood ear and shiitake mushrooms and prepare, wash the chicken and put it in a bowl to prepare; 3. Boil water in the pot, add the chicken and cook for a while, then take it out and put it in a casserole, add ginger slices;4. After opening the fire, add the shiitake mushrooms, wood ear, cordyceps, astragalus and red dates and simmer for 2 hours;5. Simmer for about 2 hours, add salt for seasoning, and sprinkle with chopped green onions to serve. Spring onion

Shiitake mushroom stewed chicken recipe

Ingredients preparation

Half a chicken, shiitake mushrooms, spring onion, a little salt, ginger slices, a little goji berries.

Method and steps

1. Chop the chicken into small pieces, blanch in boiling water for 2 minutes, then drain;

2. Wash and slice the shiitake mushrooms, peel and chop the spring onion into small pieces, blanch in boiling water for 3 minutes;

3. Add an appropriate amount of water to the soup, add the chicken pieces, green onion, ginger slices, and cook over high heat for 10 minutes; 4. Then add the shiitake mushrooms and spring onion, bring to a boil again, then simmer over low heat for about 1 hour;

5. Finally, add appropriate salt for seasoning, and add the soaked goji berries to simmer for about 3 minutes.

Tips

Combining shiitake mushrooms with spring onions can enhance resistance and prevent colds.

Cut chicken into small pieces, place in boiling water to blanch for 2 minutes, then drain.

Wash and slice shiitake mushrooms into flower shapes, peel and slice green onions into matchstick-sized pieces, blanch for 3 minutes.

Add appropriate amount of water to the chicken broth, add chicken pieces, chopped green onions and ginger, bring to a boil over high heat for 10 minutes.

Then add shiitake mushrooms and green onions, bring to a boil again and simmer over low heat for about 1 hour.

Finally, add appropriate amount of salt to taste and add soaked goji berries, simmer for about 3 minutes.

Small tips

Shiitake mushrooms and green onions together can enhance resistance and prevent colds.