Shiitake Chicken Soup

Wood Ear Mushrooms have a somewhat similar appearance to wood ears, it is a completely dark-growing fungus because it does not contain chlorophyll and does not need to perform photosynthesis, it is very adaptable and can be found throughout the country, it is very suitable for cold dishes and soups.Ingredients Here, let's take a look at how to make wood ear mushroom soup.Wood Ear Mushroom Soup Ingredients Preparation

Wood ear mushrooms, chicken

soy sauce

green onions ginger rice wine, sugar, salt.Method Steps 1. Wash and dry the wood ear mushrooms, and wash and dry the chicken;

2. Marinate the chicken with rice wine, soy sauce, green onions, and ginger

white sugar

and salt for a while, then put it in steam for half an hour;3. Pour the steamed chicken broth into a pot, bring to a boil, then add the wood ear mushrooms, and after boiling again, add fragrant oil and cornstarch to thicken; 4. Finally, drizzle the finished product over

the chicken

and serve.Home-style Wood Ear Mushroom Soup Ingredients Preparation

10g of wood ear mushrooms, appropriate amount of chicken,

dried apricots,

appropriate amount, a little salt.Method Steps 1. Wash and put the chicken in a pot, add water and boil;

2. Soak the wood ear mushrooms for about 10 minutes, wash and remove the stems, then put them in the pot;

3. Add

dried apricots

and cook for about 1 hour, add salt when taking out of the pot.Tofu Wood Ear Mushroom Soup

Ingredients Preparation Chicken, old ginger, tofu, appropriate amount of wood ear mushrooms, chopped green onions, salt,

a little MSG.

Method Steps 1. First, cook the chicken broth according to your preference; 2. Put

clay pot

add the chicken broth, add ginger slices and cut tofu, and open the fire to cook;

3. When the tofu is fragrant, add the washed wood ear mushrooms, after the wood ear mushrooms are cooked, add a few slices small white cabbage

leaves;4. Turn off the fire, add an appropriate amount of salt and MSG, and tear the chicken into pieces and put it in the pot, and add chopped green onions.Nutritional Benefits of Wood Ear Mushroom Soup The high amino acid content of wood ear mushrooms promotes brain development, enhances memory, and is a high-quality ingredient for longevity and strengthening memory.

In addition, wood ear mushrooms can promote metabolism, reduce

blood

lipids, and have anti-fatigue and allergy prevention effects, and have antibacterial and anti-inflammatory effects. However, people with cold and weak spleen and stomach should not eat it.Blood Fat, which has anti-fatigue and allergy prevention effects, can also have antibacterial and anti-inflammatory effects. However, people with cold spleen and stomach, who have chronic diarrhea and arthritis, should not eat it.