How to make cold noodles.
The weather is getting warmer, eating cold noodles in winter.Noodles Cold, summer eating noodles will be a bit warm, and also invented by ancient people.Cold noodles This way of eating noodles allows for cool noodles in the summer. The method for making cold noodles is a bit complex, requiring both noodles and seasonings to be prepared well.
Method for making cold noodles
Ingredients Preparation
600g of wet noodles Cucumber A little,Yellow Bean sprouts As needed,Ginger Garlic as needed,Soy sauce，Sesame Oil, pepper, sesame sauce,Vinegar.
Steps
1. Ginger and garlic are cut and soaked in cold water, cucumber is cut into strips, and bean sprouts are blanched;
2. Bring water to a boil in the pot, add noodles, stir gently, and drain;
3. Then add a little oil and stir, let cool and roll, and add cucumber and bean sprouts;
4. Add ginger, garlic juice, drizzle with vinegar, soy sauce, sesame sauce, and sesame oil.
Method for making home-style cold noodles
Ingredient preparation
200g of noodles Chili A little oil, a little scallion and garlic, ginger, vinegar,Sugar Salt,Sichuan pepper Powder.
Steps
1. Cook noodles until 80% cooked, then add a little oil and mix, and let cool;
2. Add salt to the cooled noodles MSG Sichuan pepper powder, sugar, chopped scallions, minced garlic;
3. Add Chili oil Vinegar,Light soy sauce and mix, add a little cucumber strips,Green beans sprouts and stir.
Method for making Sichuan style cold noodles
Ingredient preparation
300g of thin egg noodles, a little chili oil, minced garlic,Peanut crumbs as needed,Cabbage minced, cucumber strips as needed,Coriander a little minced.
Steps
1. Sauté star anise and Cinnamon until fragrant, let the fragrant star anise and cinnamon cool and put in a food processor;
2. After grinding, pour into sesame sauce, add cooked sesame and mix, then add fragrant oil and mix;
3. Add a little salt, chicken powder, sugar, fragrant vinegar, and soy sauce and mix.
4. Bring water to a boil in the pot, add noodles, cook until 80% cooked, then drain and add a spoonful of Scallion oil；
5. Then keep stirring and cooling, after cooling, put in a bowl, and drizzle with minced garlic;
6. Add minced cabbage, add peanut crumbs, chili oil, the above sauce, chopped scallions, cucumber strips, coriander, and mix before eating.
Chongqing style cold noodles making method
Ingredient preparation
Noodles 500g, cucumber 1, coriander as needed, sugar vinegar as needed, soy sauce, chili oil, minced garlic, cooked sesame,Tomatoes slices, a little salt.
Steps
1. Bring water to a boil, cook and drain, and add cooked oil and mix.
2. In a bowl, add a little sugar, soy sauce, vinegar, and minced garlic, and add coriander.
3. Add cucumber strips, chili oil, and minced garlic, and mix.
4. Then sprinkle cooked sesame and add sliced tomatoes.
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