How to Make Stir-Fried Pork with Yardlong Beans

Four-season beansStir-fried meat is a common home-cooked dish, but its color is fresh, the taste is light and not greasy. Raw has a small amount of poison, therefore, when cooking, it is important to cook the thoroughly to avoid poisoning. The method of cooking is not complicated. If you want to learn how to cook this dish, please take a look at the recipes recommended by the editor.

Method of cooking

Ingredients Preparation

, pork lean pork salt,soy sauce,,chicken broth green onions,star anise, rice wine,Persimmon pepper.

Steps

1. Wash and remove the strings from the, cut it into segments, and chop the green onions.

2. Wash the lean pork and cut it into pieces.

3. Boil water in a pot, after boiling, add the and blanch for about 3 minutes, then drain and dry.

4. Heat the frying pan, add an appropriate amount of oil, and when the oil is hot, add green onions and star anise to fry.

5. Add the pork slices and stir-fry until they change color, add a few drops of rice wine and soy sauce to remove fishy smell and enhance the flavor.

6. Then add the blanched, add appropriate amount of salt,chili, stir-fry for about 3 minutes.

7. Finally, add appropriate amount of chicken broth to adjust the flavor, and stir-fry until cooked.

Method of cooking home-style

Ingredients Preparation

, lean pork, oil, garlic, cornstarch,soy sauce salt.

Steps

1. Wash and remove the strings from the, cut it into strips, wash and cut the lean pork into strips, chop the garlic, and prepare.

2. Mix the lean pork with appropriate amount of cornstarch and soy sauce, and marinate for 10 minutes.

3. Heat the frying pan with an appropriate amount of oil, and stir-fry the until cooked, and set aside.

4. Heat an empty frying pan, add garlic slices, and quickly stir-fry the meat.

5. When the meat slices turn color, add the stir-fried strips, and stir-fry.

6. Add appropriate amount of salt to adjust the flavor, and stir-fry until cooked.

Tips

must be cooked thoroughly, otherwise it is poisonous.

How to cook deliciously

Ingredients Preparation

,pork olive leaves,onion, red pepper,garlic, salt, oil, soy sauce, chicken broth. Steps

1. Wash and remove the strings from the, cut it into dicing, wash and cut the red pepper into dicing, wash and cut the onion into dicing, and cut the garlic into dicing.

2. Wash the pork and cut it into meat pieces, add an appropriate amount of soy sauce and marinate for 5 minutes.

3. Add a little oil to the frying pan, add the meat pieces and stir-fry quickly until they change color, and set aside.

4. Add an appropriate amount of oil to the pan, add the and stir-fry until they change color and continue to cook for 2 minutes until the is soft and cooked, and set aside.

5. Wash the pot with water, heat it, add an appropriate amount of oil, and add garlic slices to fry.

6. Then add onion, red pepper, and stir-fry until fragrant, add the cooked and meat.

7. Stir-fry, add an appropriate amount of

olive , and stir-fry. 8. Finally, add appropriate amount of salt and

MSG to adjust the flavor, and stir-fry until cooked. Season to taste, then cook and serve.