Changsha Style Fried Pork with Pepper

Changsha ChiliStir-fried meat It is a traditional famous dish from Hunan Province, belonging to Hunan cuisine category. Changsha Chili stir-fried meat primarily uses pork and green peppers as main ingredients and is made through cooking, with a flavor that is fragrant, spicy, and refreshing, especially suitable for eating with rice and wine, and is a dish that is widely loved by the public.

How to make Changsha Chili Stir-fried Meat

Ingredient preparation

Pork belly and persimmon peppers,green garlic, salt,chicken broth, old soy sauce,light soy sauce. Method steps

1. Wash and slice the green peppers, slice the garlic, and set aside.

2. Wash the pork, separate the

fatty and lean meat, and slice them separately.3. Add a little light soy sauce to the lean meat and mix well, then marinate for a while. 4. Heat a wok with a little oil, add the garlic slices and

green peppers, stir-fry until fragrant, add the pork belly slices.

5. Keep stirring and frying until the green peppers are slightly charred.6. Add the marinated lean meat and keep stirring. 7. Add appropriate amount of salt, old soy sauce, light soy sauce and chicken broth to enhance the flavor, and quickly stir-fry until cooked.

Home-style Changsha Chili Stir-fried Meat

Ingredient preparation

Pork belly, small green peppers, garlic, salt, oil, cooking wine,

soy sauce,

fish sauce.

Method steps 1. Wash and cut the small green peppers into circles, slice the garlic and set aside. 2. Wash and slice the pork belly for later use.

3. Heat oil in a wok, and when the oil is 70% hot, add the sliced pork belly and stir-fry until the oil comes out.

4. Add appropriate amount of cooking wine, salt, soy sauce and oyster sauce, and stir-fry evenly.

5. Wash a wok, add appropriate amount of oil, add the green peppers and garlic slices to the oil, and stir-fry until cooked.

6. Add the stir-fried meat, and stir-fry evenly to cook.

7. Dish out and serve.

How to make Changsha Chili Stir-fried Meat delicious

Ingredient preparation

Chili peppers, pork belly, lean meat, oil, salt,

fish sauce, garlic,

MSG.Method steps 1. Wash the chili peppers, cut them diagonally into slices, and wash the pork and cut it into thin slices for later use.2. Heat a wok, add the chili pepper slices, and stir-fry over medium heat until the chili is softened, then remove. 3. Add oil to the wok, and stir-fry the garlic until fragrant.

4. After the fragrance is released, add the pork belly and stir-fry until the oil comes out, then add the lean meat and stir-fry until it turns color.

5. Add the softened chili peppers and stir-fry for 2 minutes, add salt and MSG for seasoning.

6. Stir-fry for 2 minutes, sprinkle

fish sauce, and mix well. Cook and serve.

Tips

1. You can choose very spicy chili peppers, but they must be fragrant. I recommend using green peppers. If you don't like spicy food, you can remove the seeds.

2. The chili peppers should be stir-fried in the wok first, until they are softened, and the spicy aroma is released.3. Add the fish sauce at the end, to enhance the flavor and aroma. Add soy sauce, stir well, and serve.

Tips

1. Chili peppers can be chosen to be very spicy, but they must be fragrant. Recommended: pointed peppers. If you are sensitive to spice, remove the seeds.

2. First, dry-fry the chili peppers in the wok until they are soft and fragrant.

3. Add the fish soy sauce at the end to enhance the flavor and aroma.