Chicken Wraps
Chicken meat Spring rolls can be made with chicken, and chicken can be used to make spring rolls, and can be fried or baked.Steamed. The taste of chicken spring rolls depends on your personal preferences. I believe there are many delicious options.
Chicken spring rolls
Ingredients Preparation
Chicken breast 1 piece Flour 200 grams Eggs 2, sugar White pepper 1 teaspoon, black Pepper 1 teaspoon, salt Soy sauce As needed
Steps
1. Mix flour, eggs, and warm water, knead into a dough and let it rest.
2.Cucumber Cut into strips, chopped green onions, chicken breast cut into strips, add black and white pepper, salt, and soy sauce and marinate for 20 minutes.
3. Beat eggs into an egg mixture, add the marinated chicken and mix.
4. Divide the dough into small portions and roll into thin wrappers, place in a preheated electric pan and bake until ready. 5. Heat oil in a pan to 60%, then add the chicken and fry until golden brown on both sides.
6. Brush the dough with sugar, then add cucumber strips, green onions, and roll up the chicken.Beijing-style chicken spring rolls Ingredients
Chicken fillet 1 piece, dough, cucumber,
carrots
Lettuce
Green onions, a little, cooking wine, old wine, pepper, oil.Steps，1. Cut chicken breast into strips, add cooking wine, old wine, pepper, and marinate for 10 minutes. 2.
Carrots
Wash and cut into strips, cucumber wash and cut into strips, green onions chop and wash, lettuce wash and drain.
3. Knead the dough into a long strip, cut into small portions, brush with oil, stack two layers and roll thin.4. Flat pan
Heat up and brush with oil, place the rolled thin
pancake, small fire, bake until golden brown on both sides.5. Heat a little oil in another pan, add the marinated chicken strips and fry until golden brown and remove from heat. 6. Tear open the baked pancakes in the middle, then take one and brush with sugar, add cucumber, carrots, green onions, and roll up the chicken.Fried Banana
Chicken spring rolls
Ingredients
Chicken breast 2 pieces, banana, salt, pepper chicken broth Eggs, cornstarch, bread crumbs
Steps
1. Cut chicken breast into thin slices, season with salt, chicken broth, and pepper, and marinate for 10 minutes.2. Banana
Cut into pieces, place on chicken breast, then roll up, coat with cornstarch, then coat with egg liquid, then coat with bread crumbs.
3. Heat oil in a pan to 60%, then add the rolled chicken and fry until golden brown and remove from heat.
6. Tear open the baked pancakes in the middle, then take one and brush with sugar, add banana, carrots, green onions, and roll up the chicken.
Tips
Chicken breast is sticky after pounding, making it easy to roll and won't crumble.
Carrot chicken spring rolls
Ingredients
Carrots, 200g chicken spring rolls, black
wood ear mushrooms 50g, Red bell pepper A little, green onion, salt, chicken broth, cornstarch, cooking wine. Steps
1. Cut carrots into thin slices, add to boiling water for 3 minutes, then drain and wash.
2. Chop chicken and add to marinating liquid, mix with cornstarch and stir until sticky, then add
wood ear mushrooms shredded and red bell pepper, add salt. 3. Place the prepared chicken mixture on the pancake, then roll up, and steam for 12 minutes.
4. Heat up the sauce from the steamed carrot spring rolls, add cooking wine, chicken broth, green onions, red bell pepper, and cornstarch.
5. Then pour the sauce over the carrot spring rolls.
Then, pour the prepared sauce over the carrot rolls.
