Chinese Cucumber Stir-Fried Meat

LettuceStir-fried Meat Made with lettuce and Pork This dish is simple and easy to make. Lettuce stir-fried meat is not only delicious but also nutritious, with a variety of ingredients, rich in calcium, phosphorus, iron, and vitamins. Eating lettuce stir-fried meat regularly can slow down the aging process of the human body and prevent skin pigmentation.

How to make lettuce stir-fried meat

Ingredients Preparation

Lettuce, pork,Wood ear mushrooms Oil,Soy sauce, Oyster sauce, cooking wine, starch, red Chili peppers. Method

1. Wash and slice the lettuce into diamond-shaped pieces, soak and wash the wood ear mushrooms, and cut them into small pieces. Slice the red chili peppers.

2. Wash and slice the pork into strands, add appropriate amount of cooking wine, salt, and starch, and mix well. Marinate for 10 minutes.

3. Heat oil in a pan, add the marinated pork, and stir-fry over high heat until it changes color. Set aside.

4. Heat oil in a separate pan, when the oil is 70% hot, add chopped green onions, ginger, and garlic to sauté.

5. Add the lettuce slices and stir-fry.6. Add the stir-fried pork slices and stir-fry evenly. 7. Add wood ear mushrooms and red chili peppers, stir-fry over high heat for 2 minutes.

8. Add appropriate amount of soy sauce and oyster sauce, and stir-fry evenly to serve.

Tips

This dish doesn't need extra salt, as the pork has already been marinated, and the soy sauce and oyster sauce added at the end are also salty.

A simple recipe for lettuce stir-fried meat

Ingredients

Lettuce, pork, green and red chili peppers, ginger, garlic, cooking wine,

Chicken broth

Salt.

Method 1. Wash and cut the green and red chili peppers into pieces, and cut ginger and garlic into slices. 2. Peel the lettuce and cut it into diamond-shaped pieces.

3. Wash the pork and separate the lean meat from the fatty meat, and cut them into slices.

4. Add a little cooking oil to the pot, and use low heat to slowly heat the fatty meat.

5. After the fatty meat turns color, add chopped green onions, ginger, and garlic to sauté, and then add the lean meat and stir-fry.

6. After the lean meat also turns color, add sliced Asparagus and chili peppers, and continue to stir-fry.

7. Add appropriate amount of cooking wine, chicken broth, and salt, and stir-fry evenly to serve.

How to make delicious lettuce stir-fried meat

Ingredients Lettuce, Five-spice pork

Add appropriate amounts of rice wine, chicken broth, and salt, and stir-fry until cooked through.

Shiitake mushrooms

Salt, chicken broth, green onions, cooking wine, and mixed oil.

Method 1. Peel the lettuce and cut it into diamond-shaped pieces. 2. Wash and slice the shiitake mushrooms, and chop green onions.3. Wash and slice the five-spice pork. 4. Add appropriate amount of cooking oil to the pot, and stir-fry the five-spice pork.

5. Add lettuce slices and shiitake mushrooms and stir-fry.

6. Add appropriate amount of cooking wine and

Soy sauce

and sauté to release the fragrance.

7. Add a little water and chopped green onions, and steam for 3 minutes until the soup thickens, then serve.

Add lettuce and shiitake mushrooms, and stir-fry.

Add appropriate amounts of rice wine and soy sauce. Stir-fry to release the aroma.

Add a small amount of water and scallions, and simmer for three minutes until the sauce thickens.