Chinese Cabbage Stir-Fried with Meat
Chinese cabbage Stir-fried pork mainly ingredients for pork and mustard greens Mustard greens are fleshy, sweet when eaten, and the stems are crisp, and when stir-fried with pork, the combination is delicious.Everyday dish. Stir-fried Chinese cabbage also has the function of clearing heat and reducing fire, and is a good dish for patients with constipation and eye problems. Spring and winter are the seasons of abundant Chinese cabbage. If you want to eat delicious and nutritious stir-fried Chinese cabbage with pork, it is best to buy it in the corresponding season.
How to make stir-fried Chinese cabbage with pork
Ingredient preparation
Fresh Chinese cabbage, pork lean meat oil, salt, sugar, garlic,soy sauce and flour, oyster sauce.
Steps
1. Wash and peel the Chinese cabbage and cut it into segments.
2. Wash the lean pork, slice it, and marinate with an appropriate amount of salt, sugar, soy sauce, and flour.
3. Heat oil in a wok, put the lean pork in and stir-fry until it changes color, and set aside.
4. Leave a little oil in the wok, and sauté the minced garlic.
5. Put the Chinese cabbage in and stir-fry.
6. After it is cooked, add the appropriate amount of salt, sugar, and oyster sauce.
7. Finally, put the lean pork in and stir-fry evenly.
A simple recipe for stir-fried Chinese cabbage with pork
Ingredient preparation
Marinated Chinese cabbage, pork leg, green onion,ginger and garlic, water, secret red cooking sauce.
Steps
1. Wash the Chinese cabbage and cut it into small pieces, then soak it in water for about 3 hours, changing the water every hour.
2. Wash the pork and cut it into pieces, then cut the soaked Chinese cabbage into fine pieces.
3. Heat the pot and add oil, then add green onions, ginger, and garlic to sauté.
4. Add the pork and stir-fry for 5 minutes, then add the Chinese cabbage and continue to stir-fry for 10 minutes.
5. Add 2 bowls of water, then add the secret red cooking sauce and stir-fry evenly.
6. Cover the pot and cook over low heat for about 4 minutes, then open the lid and stir-fry.
7. When the water has almost dried, you can turn off the heat and serve.
How to make stir-fried Chinese cabbage with pork delicious
Ingredient preparation
Pork, bell peppers, marinated Chinese cabbage, soy sauce,MSG and green onion, vegetable oil, thirteen spice.
Steps
1. Wash the lean pork and cut it into strips, wash the bell peppers and cut them into strips, and cut the green onion into small pieces.
2. Cut the Chinese cabbage into slices and soak it in water to remove the saltiness, and after soaking, wash it and cut it into fine strips.
3. Heat oil in a wok, add green onion and sauté, then add the pork and stir-fry until it changes color.
4. Add the Chinese cabbage and continue to stir-fry.
5. Add soy sauce and thirteen spice to season, and add a little sugar and continue to stir-fry evenly.
6. Add the bell pepper strips, stir-fry evenly, and after the flavor is absorbed, add a little MSG to enhance the flavor, and serve.
Tips
1. Marinated Chinese cabbage contains salt, so it doesn't need to add salt when stir-frying.
2. Adding a little white sugar can balance the salty flavor of the marinated Chinese cabbage and also enhance the flavor.
