How to Make Stir-Fried Pork with Peppers

ChiliStir-fried pork The recipe is very common, a dish that is essential on the table, the ingredients are very common, mainly chili and Pork as Ingredients, the finished product is spicy and delicious, has a good therapeutic effect for people with poor appetite and stomach discomfort, and chili also has slimming effects, which is loved by the public.

Chili Pork Recipe

Ingredients needed

Pork 200g, green chili 120g, red chili 60g, salt 1 teaspoon,Soy sauce 1 teaspoon, cooking wine half teaspoon,Vinegar half teaspoon, scallions Ginger and appropriate amount of oil.

Recipe steps

1, wash and clean the green and red chilies, remove the white tendons and chili seeds, and cut them into strips.

2, wash and cut the pork into strips, add salt, cooking wine and oil, and mix well to marinate for 10 minutes.

3, heat appropriate amount of oil in a pan, after the oil is hot, add the meat strips and stir-fry until the meat strips change color.

4, add vinegar and Soy sauce Seasoning, add scallions and ginger to sauté.

5, add chili strips and stir-fry, finally add half a teaspoon of salt, stir-fry evenly and serve.

Tips

1, in the chili pork recipe, it is necessary to remove the white tendons and chili seeds inside the chili, which makes the dish taste better.

2, marinating the meat in advance is mainly to remove the fishy smell, and adding oil can make the meat more tender.

Detailed recipe for chili pork

Ingredients needed

Pork belly 250g, bell pepper 200g,Green garlic 1, salt to taste,Chicken powder to taste, soy sauce to taste.

Recipe steps

1, wash and slice the fresh pork belly, marinate with soy sauce for a while.

2, wash and cut the chili into segments.

4, heat up, add the pork belly to sauté and release oil, and set aside.

5, put the chili and green garlic in the pan and sauté until the chili is slightly charred, then add the meat and stir-fry evenly.

6, add salt and chicken powder to season.

Tips

1, when sautéing pork, it is necessary to cook quickly to avoid sticking to the pan.

2, the chili should be sautéed until the outer layer is slightly charred, which makes the flavor fragrant.

How to make delicious and easy chili pork

Ingredients needed

Chili, pork, sweet bean sauce, salt, minced garlic, cornstarch, ginger, soy sauce,Olive oil.

Recipe steps

1, peel and deseed the chili, wash and cut into segments.

2, boil water in a pot, add the chili segments, blanch, and drain, then soak in cold water.

3, wash and cut the pork into strips, add soy sauce, olive oil, sweet bean sauce and a little cornstarch, mix well, and marinate for a while.

4, heat the pot, add oil, after the oil is hot, add ginger and minced garlic, sauté to release fragrance.

5, add the chili, add salt, and sauté until cooked.

Tips

1, this way of treating chili is suitable for people who don't like spicy food.

2, marinating the meat in advance makes it more tender.