How to Make Stir-Fried Pork with Chili Peppers

ChiliStir-fried meat The main ingredients are chili and Pork The main cooking method is stir-frying, how to make Chili stir-fried meat is not complicated. Chili stir-fried meat, with meat and vegetables, can provide the body with necessary fatty acids and vitamins, and can also improve appetite and increase food intake, making it a particularly good dish for meals. Now let's learn how to make chili stir-fried meat together.

How to make chili stir-fried meat

Ingredients Preparation

Pork belly.Green bell pepperRed bell pepper Green onions,Ginger Garlic,Fermented bean curd Rice wine,Light soy sauce Vegetable oil, fragrant oil,Chicken broth.White pepper.

Method steps

1. Wash the pork belly, cut into thin slices.

2. Add appropriate amount of light soy sauce, a little vegetable oil and white pepper, season the meat slices and marinate for 15 minutes. 3. Wash and slice the green bell pepper and red bell pepper, remove the stems and seeds, and cut into strips.

4. Pour a little vegetable oil into the wok, when the oil is 70% hot, add ginger and garlic and stir-fry.

5. Add the marinated pork belly, stir-fry repeatedly until the oil comes out, and when the meat turns golden, remove the pork belly.

6. Leave the remaining oil in the wok, add chopped green onions and stir-fry, then add the green and red bell peppers and stir-fry until fragrant.

7. Add the pork belly, add appropriate amount of light soy sauce and a little

vinegar , quickly stir-fry for 2 minutes. 8. Finally, add a little chicken broth to adjust the seasoning, and drizzle a little fragrant oil.

How to make chili stir-fried meat simple version

Ingredients

Chili, pork

lean meat Garlic, ginger, vinegar, soy sauce Wine, oil. Method steps

1. Wash and slice the pork, marinate with appropriate amount of light soy sauce and oil.

2. Wash and slice the chili, and cut the garlic and ginger into minced pieces.

3. Heat the wok with oil, add the marinated pork and stir-fry quickly.

4. When the meat turns color, add appropriate amount of old soy sauce and a little wine, continue to stir-fry, and set aside.

5. Add a little more oil to the wok, and stir-fry ginger and garlic.

6. Add the chili, and stir-fry over high heat, add salt and a little old soy sauce.

7. Add the pork.

Stir-fry and add a little chicken broth, and cook. How to make chili stir-fried meat delicious version

Ingredients

Pork belly, bell peppers,

green garlic Light soy sauce, salt, chicken broth. Method steps

1. Wash and slice the pork belly, and marinate with light soy sauce.

2. Wash and cut the bell peppers into segments, and cut the green garlic into segments.

3. Heat the wok with oil, add the pork belly and stir-fry until fragrant and oil comes out, and when the meat is 80% cooked, set aside.

4. Add the chili and green garlic and stir-fry.

5. When the chili is slightly charred, add the meat together and stir-fry.

6. When the pork is cooked through, add salt and chicken broth to adjust the seasoning, and it's ready to be served.

Tips

1. When stir-frying pork, stir-fry quickly to prevent sticking.

2. The chili should be stir-fried until the skin is slightly charred, which makes it fragrant.

2. The chili peppers should be fried until the skin is slightly charred, which is when they become fragrant.