How to Make Pot Stickers with Shredded Pork
Crispy pork slices, mainly made with crispy pork and pork slices.Ingredients, common ingredients, simple preparation, delicious finished product, sugar vinegar rich in aroma, both crispy and tender pork slices and crispy pork, a popular and delicious dish.
Detailed steps for making crispy pork slices
Required ingredients
Pork loin 150g pork,Eggs 2, soaked in water Wood ear mushrooms 15g, 250g crispy pork, 10g red and green bell peppers Bamboo shoots 50g.
Steps
1Pork cut into slices, mixed with flour, cooking wine, and salt.
2 Add a little oil to the pan, keep a small fire, add the egg mixture and cook until slightly cooked.
3 Cut the bamboo shoots into thin slices and season with pork broth.
4 Heat oil in a pan, when it is 70% hot, add chopped green onions ginger, garlic, bamboo shoots, wood ear mushrooms, and red and green bell peppers, stir-fry, add eggs, and add seasoning, cook until boiling, and thicken with cornstarch water, and put it in a bowl. 5 Put the crispy pork into 80% hot oil, fry until it floats, and remove it from the pan. Arrange on a plate and drizzle with 1 spoonful of hot oil.
Homemade crispy pork slice recipe
Required ingredients
300g pork loin
Rice 100g crispy pork, 50g lotus root, soaked in water Shiitake mushrooms 50g, soaked Chili 10g, Soy sauce 10g, green onions, ginger, and garlic, 10g each Peas shoots 50g, 25g egg white, 100g pork fat, 20g cooking wine, 15g vinegar, Sugar 25g, Black pepper 2g, MSG 1g, 250g vegetable oil, 30g bean curd powder. Steps
1 Remove the white tendons from the pork loin, cut into thin slices, and mix with salt, black pepper, cooking wine, and MSG. Add egg white and bean curd powder, and mix into a slurry.
2 Remove the stems and slice the shiitake mushrooms, slice the lotus root, chop green onions, ginger, and garlic, and slice the dried chili peppers.
Cut the crispy pork into 5cm square pieces.3 Mix black pepper, soy sauce, cooking wine, MSG, sugar, vinegar, salt, and water with fresh broth to make a sauce.
4 Heat the pan, add
vegetable oil,cook until hot, add the pork slices and cook until tender. drain the oil.
5 Add a little oil to the pan, add the shiitake mushrooms, lotus root, dried chili peppers, ginger, garlic, and green onions, and stir-fry briefly. Add the pork slices and stir-fry evenly, and add the sauce. Cook until boiling, and thicken with cornstarch water.Add the pea shoots, and cook briefly. Remove from heat and put in a bowl. Put crispy pork in a boiling vegetable oil, and fry until golden. When it floats, remove it and put it in a serving dish. Pour a small amount of hot oil over it. Serve the crispy pork and stir-fried pork together on the table. Drizzle the hot oil over the crispy pork and stir-fried pork immediately.6 Drizzle the hot oil over the crispy pork and stir-fried pork.
Crispy pork slice nutritional benefits
Nutritional value
1 Pork: Pork provides the necessary high-quality
protein and fat for human physiological activities, with the function of nourishing yin and drying dampness, strengthening and replenishing blood. It is suitable for people with insufficient blood and yin deficiency. 2Shiitake mushrooms: Shiitake mushrooms are a type of mushroom food that is high in protein, low in fat, rich in polysaccharides, various amino acids, and various vitamins. 3 Rice: Also known as "rice", mainly divided into glutinous rice,
sake rice and sticky rice. Rice is of neutral taste and sweet.
It has the functions of nourishing the middle and stomach, strengthening and nourishing blood, brightening eyes and improving vision, harmonizing the five internal organs, promoting four qi, stopping dizziness and hiccups, stopping thirst, stopping diarrhea, etc.Japonica rice Several types of sticky rice. Rice is of neutral nature and has a sweet taste. It has effects such as replenishing the stomach and nourishing the spleen, strengthening will and spirit, promoting hearing and vision, harmonizing the five internal organs, opening up the four meridians, relieving restlessness, quenching thirst, and stopping diarrhea.
