Homestyle Stir-Fried Pork with Pepper

ChiliStir-fried meat It's a relatively common home-style dish.Recipe It is common in places like Sichuan and Hunan, and in these areas, almost every family knows how to make it.Chili stir-fried meat A simple home-style recipe that is delicious and appetizing.

What are the home-style recipes for chili stir-fried meat?

Needed ingredients Chili,

Pork and Ginger Garlic, light soy sauce, dark soy sauce Sugar, salt. Steps

1. Wash and slice the meat, then stir-fry in a hot pan with oil until browned and remove.

2. Sauté the minced garlic and ginger.

3. Wash and slice the chili, then quickly stir-fry in a pot over high heat with a little sugar.

4. Add the meat slices, add light soy sauce, dark soy sauce, and salt, and quickly stir-fry to cook.

Tips

In this home-style recipe for chili stir-fried meat, sugar is the finishing touch. Adding a little sugar enhances the flavor. Just use about two fingers' worth.

Home-style recipe for chili stir-fried meat

Needed ingredients

Lean pork

Green and red peppers, garlic, rice wine, Fermented bean curd and Corn Starch. Steps 1. Slice the lean pork and place it in a bowl, add rice wine, corn starch, and a little salt, and mix well. Marinate for 20 minutes.

35. Wash and slice the green and red peppers.

Cut the lean meat into pieces, put it in a bowl, add rice wine, cornstarch, and a little salt, and stir evenly.37. Peel and mince the garlic. Wash and chop it, and set it aside.

39. Heat oil in a pan, then add minced garlic and sauté.

Heat oil in a pot, add minced garlic and stir-fry.

41. Add the marinated pork and fermented bean curd, stir-fry until the pork slices are browned, then add the green and red peppers and stir-fry.

Add the soy sauce, stir-fry evenly, and add salt to taste.43. Add fermented bean curd and stir-fry. Add salt and flavor enhancer. Put the five-spiced pork that has been stir-fried in a pot, and stir-fry over high heat. Add a little salt and MSG to taste, and stir-fry until cooked.

Simple recipe for chili stir-fried meat

Needed ingredients

Pork belly and Green bell pepper, light soy sauce. Steps

1. Wash the pork belly and slice it thinly, then marinate with light soy sauce.

2. Add a little oil to the pan, then add the pork belly and fry until the oil comes out.

3. Leave some oil in the pot, add the green bell pepper until slightly charred.

4. Add the pork belly that has been stir-fried, and stir-fry over high heat with salt and flavor enhancer. Stir-fry for a few seconds and it's ready to serve.

4. Add the previously stir-fried pork belly to the pan and stir-fry over high heat. Add salt and MSG to taste, and stir-fry for a few minutes before serving.