How to Make Spicy Stir-fried Pork_slices

Big Red Chili ChiliStir-fried Meat as a home-style dish, with fresh color, balanced with meat and vegetables, with the aroma of chili and the deliciousness of meat, not greasy after eating. Big Red Chili Stir-fried Chili with Meat The method is not complicated. If you want to learn this dish, please see the recommended method for stir-fried chili with meat below.

Method for Stir-fried Chili with Meat

Ingredients Preparation

Big Red Chili Pork Oil, Salt,Soy sauce Cornstarch, Green Onion,Ginger Garlic, Thirteen Spice

Steps

1. Wash and slice the pork, mince the ginger, and chop the green onion.

2. Remove the stem, seeds, and white veins from the big red chili, wash and slice.

3. Heat oil in a pan, add minced ginger and chopped green onion to sauté.

4. Add meat slices and stir-fry, add appropriate amount of soy sauce to color and a small amount of thirteen spice to enhance the flavor.

5. After the meat slices are colored, add the big red chili and stir-fry.

6. Add appropriate amount of salt and stir-fry until the big red chili is slightly cooked, add a little.

7. Add appropriate amount of salt and Chicken powder Seasoning, stir-fry until uniform and serve.

Method for Home-Style Stir-fried Chili with Meat

Ingredient Preparation

Big Red Chili Lean Pork Salt, Chicken Powder, Garlic, Soy Sauce

Steps

1. Wash and slice the lean pork, mince the garlic.

2. Wash and peel the big red chili, remove the seeds and cut into pieces.

3. Heat oil in a pan, add lean pork and stir-fry.

4. After the lean pork is colored, add a small amount of soy sauce to color.

5. Add minced garlic and sauté.

6. Add the big red chili and stir-fry until cooked, add appropriate amount of salt and stir-fry until the big red chili is cooked.

7. Add chicken powder, stir-fry until uniform and serve.

How to make delicious stir-fried chili with meat

Ingredient Preparation

Big Red Chili Pork Belly Oil, Salt, Chicken Powder, Green Onion, Soy Sauce, Starch, Liquor,Soybean Paste Sauce

Steps

1. Wash and slice the pork belly, add appropriate amount of salt, soy sauce, starch, liquor, and soybean paste, and marinate.

2. Wash and peel the big red chili, cut into large pieces.

3. Blanch the marinated meat in boiling water in a pan, and set aside.

4. Heat oil in a pan, add big red chili and stir-fry.

5. Stir-fry the big red chili until 80% cooked, add the blanched meat.

6. Add appropriate amount of salt and chicken powder, stir-fry until uniform and serve.