How to Make Stir-Fried Pork with Yardlong Beans
Green beansStir-fried meat This is a traditional home-cooked dish，Stir-fried green beans with meat The method does not require too much, using green beans and pork as the main ingredients Green beans are one of the commonly eaten vegetables, and pork is also one of the most commonly eaten meats in life. The combination of the two, with red and green colors, is beautiful and delicious.
How to make stir-fried green beans with meat
Ingredients needed
1 bunch of green beans, 100g of meat, 1 tablespoon of cooking wine, 1 tablespoon of flour,soy sauce 1 tablespoon, dry chili peppers 3.
Method
1. Wash and cut the green beans into small pieces.
2. Cut the meat into fine shreds, and cut the chili peppers into pieces.
3. Add 1 tablespoon of flour and 1 tablespoon of cooking wine to the meat, and stir until evenly mixed and set aside for about 10 minutes.
4. Heat a small amount of oil in a wok, and heat it up. Put the marinated meat into the wok and stir-fry until the meat is separated.5. Add 1 tablespoon of soy sauce, a little salt, and dried chili peppers, and stir-fry until evenly mixed. Add the ingredients, and stir-fry until the meat is separated.
5. Add 1 tablespoon of soy sauce, appropriate amount of salt, and dried chili flakes, and stir-fry evenly.
6. Add the green beans, and stir-fry over high heat for 2 minutes before adding half a bowl of water. Simmer over low heat for 3 minutes.
Tips
When making stir-fried green beans with meat, cut the green beans into pieces by hand, which is easier to absorb the flavor.
How to make long green beans stir-fried with meat
Ingredients needed
270g of long green beans, 100g of oil, 2g of salt, 75g of pork, 2 cloves of garlic light soy sauce 5g, cooking wine 6g chicken powder 1g white pepper a little.
Method
1. Cut the green beans into pieces and wash them clean.
2. After washing the pork, cut it into slices, and chop the garlic. Add it to the pork, and marinate with light soy sauce, white pepper and cooking wine for about 5 minutes.
3. Add water to the pot, and after boiling, add a little salt. Add the blanched green beans and cook until they change color. Then, remove them and add a little cold water to the container. Add a few drops of edible oil and immerse the blanched green beans in cold water.
4. Add a little oil to the pot and heat it. Put the marinated pork slices into it. When the pork changes color, leave some oil in the pot and sauté the minced garlic.
5. After draining the water from the green beans, add them to the pot and continue to stir-fry with a little salt.
6. Cover the pot and simmer over medium heat for about 2 minutes. Stir-fry the fried pork slices, and finally sprinkle with a little chicken powder before serving.
Cooking tips
1. When making stir-fried green beans with meat, blanching the green beans has two benefits: ① to effectively remove the residual pesticides on the green beans;② to make it easier for the green beans to cook.
2. After blanching the green beans and cooling them, it is to retain the crisp texture of the green beans.
3. Green beans must be cooked, otherwise they are easy to poison.
How to make home-style long green beans stir-fried with meat
Ingredients needed
350g of long green beans, 100g of lean pork, oil, salt,red bell pepper Prepare ingredients.MSG and minced garlic.
Method
1. Wash and cut the long green beans into pieces, and chop the garlic.
2. Wash the pork and cut it into slices. Marinate with cooking wine and salt, and cornstarch for about 15 minutes.
3. Heat the pot, add a little oil, and stir-fry the meat until it changes color, and then remove it.
4. Add the stir-fried green beans and stir-fry until softened. Add the cut meat slices, a little salt, and MSG, and stir-fry for a moment.
Tips
1. Long green beans can also be blanched.
2. Green beans must be cooked.
