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Fish-flavored Pork Slices It is a common dish on the table Ingredients, which is authentic Sichuan cuisine, with a fishy flavor, but without fish, it is made by seasoning. In the complete recipe for fish-flavored pork slices, home-style, fish-flavored pork slices Rice and others are popular.
Complete recipe for fish-flavored pork slices: Microwave
Ingredient needs
Pork Tenderloin 100g pork, chopped Carrot 100g,Green bell pepper 100g, chopped green onions,Ginger cut into pieces, minced garlic,Doubanjiang sauce 1 tablespoon,Vinegar 1 tablespoon, 1 tablespoon of sweet soy sauce,Sugar 1/2 tablespoon, 2 tablespoons of vegetable oil, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch,Soy sauce 1 tablespoon,Pepper to taste.
Steps
1. Wash and cut the pork tenderloin into thin slices, add soy sauce, pepper, cooking wine, and cornstarch, and mix well, marinate for about 10 minutes.
2.Carrot and green bell pepper, cut into strips, green onions, ginger, and garlic cut into pieces.
3. Add 2 tablespoons of vegetable oil to the microwave container, add ginger and garlic to mix, then add Microwave high heat for 1 minute.
4. Take it out, add the meat slices and stir, add the carrot slices, green bell pepper slices, add oyster sauce, doubanjiang, sweet soy sauce, vinegar, and sugar, and stir until evenly mixed.
5. Then put it in the microwave for about 3 minutes on high heat, leaving the lid slightly open.
6. Take it out, stir, sprinkle with chopped green onions, and then put it back in the microwave on high heat for 3 minutes.
Small tips
1. Those who like spicy food can replace the green bell pepper with dried chili peppers.
2. When cutting the meat slices, the knife skills should be precise, the thickness and length should be appropriate, and the knife should not be used repeatedly.
Complete recipe for fish-flavored pork slices: Home-style
Ingredient needs
Pork tenderloin 400g, green bell pepper 50g, carrot 80g,Winter melon 80g,Wood ear fungus 80g, 2 tablespoons of red chili flakes, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, cooking wine, salt, egg white, cornstarch, chopped green onions, ginger, and garlic to taste.
Steps
1. Cut the soaked wood ear fungus, green bell pepper, carrot, and winter melon into strips, and chop green onions, ginger, and garlic.
2. Wash and cut the pork tenderloin into slices, add cooking wine, pepper, salt, cornstarch, and egg white, and add a little oil to mix and marinate for about 10 minutes.
3. 1 tablespoon of vinegar,Soy sauce 1 tablespoon, 2 tablespoons of sugar, add cornstarch, salt,Chicken powder, a little water and minced ginger and garlic, and mix into a bowl.
4. Heat oil in the pot, add the meat slices, stir and cook until the color changes, then remove.
5. Add the remaining ingredients and stir-fry.
6. Add a little oil in the pot, heat, add minced garlic and ginger to make fragrant, then add doubanjiang and stir-fry.
7. Immediately add the remaining ingredients, stir-fry for a few times, then add the prepared sauce, stir-fry evenly, and cook.
Small tips
1. When marinating the meat, add a tablespoon of salad oil before the final step, which can effectively retain the moisture of the meat slices, and make it easier to spread when stir-frying.
2. Adjust the amount of sugar, vinegar, and salt according to your own taste.
How to make home-style fish-flavored pork slices
Ingredient needs
Pork tenderloin 500g, salt 1g, sugar 15g, water 500ml, vinegar 5g, soy sauce 5g,Shiitake mushrooms 3 pieces,Red bell pepper 1/2,Button mushrooms 1/2, green bell pepper 1/2, large onion, carrot, ginger, and garlic to taste.
Steps
1. Prepare a bowl, add 500ml of water, and add salt, sugar, vinegar, cornstarch, and soy sauce to mix.
2. Cut other ingredients into strips or mince.
3. Wash and cut the pork tenderloin into strips, add cooking wine, pepper, salt, cornstarch, and egg white, and add a little water to mix and marinate for about 10 minutes.
4. Heat oil in the pot, add the meat slices, stir and cook until the color changes, then remove.
5. Add the remaining ingredients and stir-fry.
6. Heat oil in the pot, add minced garlic and ginger to make fragrant, then add doubanjiang and stir-fry.
