How to make sliced meat
Pork The method of making pork is varied, and simply slicing the pork into pieces has already resulted in many methods. There are many ways to make pork slices in different cuisines, such as the method for making home-style pork slices.AsparagusStir-fried pork Slices Wood ear mushrooms Stir-fried pork slices, scallion pork slices, tender pork slices, etc. To make delicious pork slices, the most important thing is to properly prepare the pork slices beforehand.
Pork slice making method: Stir-fried asparagus pork slices
Ingredients Preparation
Asparagus 300g, lean pork 150g.Soy sauce 3g, oil 30g,Salt 5g,Vinegar egg whites, starch MSG scallions,ginger slices, a small amount of Shaoxing wine.
Making method
1, cut the asparagus roots, leaves, and peel, then wash and slice into 0.1cm thick slices. After slicing the pork, rinse with water Remove blood water, wash and drain, put in a bowl and mix with salt, soy sauce, Shaoxing wine, egg white, then add starch to coat. Slice the ginger;Chop the scallions and set aside.
2, place a pot on high heat, pour in oil to heat to 80% hot, then pour in the pork slices and stir-fry, then add scallion segments, ginger slices, Shaoxing wine, soy sauce, vinegar, salt and MSG, then add asparagus slices and stir-fry until cooked, add a little water starch to thicken, then evenly spread to cook and serve.
Tips
The color is bright and shiny, the meat is tender and delicious. During the making process, the pork slices should be cut evenly in thickness, to prevent the knife from cutting through;When cooking, use high heat and quick movements to prevent the meat from overcooking and losing its tender texture.
Pork slice making method: Cumin pork slices
Ingredients preparation
Pork Lean meat 200g, red Chili 4, 5 dried red chilies,Celery 150g,Onion 25g minced.White sugar 5g, vegetable oil, cooking wine, water starch, soy sauce, cumin powder, as needed.
Making steps
1, wash the pork and cut into thin slices, marinate with cooking wine, white sugar, water starch, and soy sauce for 15 minutes;Rinse and chop the celery;Remove the seeds from the red chilies and slice them;Wash and slice the dried red chilies.
2, put an appropriate amount of vegetable oil in the pot and heat, then put the pork slices in to stir-fry until 80% cooked, then take out and drain the oil.
3, keep the bottom oil in the pot, add dried chili segments, minced onion, and red chili slices to saute, then add pork slices and celery segments, add soy sauce, cumin powder and appropriate amount of water, thicken the soup, and then cook.
Pork slice making method: Scallion pork slices
Ingredients preparation
Pork 300g, large green onions 150g, 3g salt, 1g MSG, 5g cooking wine, 10g soy sauce,Egg 1, 25g water starch, 50g vegetable oil.
Making steps
1, wash and slice the pork into thin slices, put in a bowl and mix with salt, MSG, cooking wine, and egg liquid, and then coat with water starch;Chop the green onions into 3cm long segments.
2, put a pot on medium heat, add vegetable oil and heat until 40% hot, then put in the pork slices and stir-fry until the pork slices turn color, then add green onions and stir-fry until fragrant, then add salt, soy sauce, cooking wine, MSG and 50g water to mix, then coat with water starch and serve.
Pork slice making tips
After cutting the pork slices, don't put them directly into the pot, but first marinate them with soy sauce, cooking wine, and starch. When the oil is hot, put the pork slices in and gently spread them apart, wait until the pork slices turn color before adding salt and other seasonings, then stir-fry for a moment and immediately take them out, so the pork slices will be both fresh and tender.
