How long should meat be steamed?

Powder Steam Meat is a delicacy unique to the south, made with pork as the main ingredient, accompanied by rice flour, it has a crispy and delicious taste, and the preparation is also relatively simple, with little to no special requirements. So, how long rice flour to steam meat to steam meat properly, and the taste is also not bad.

How long to steam rice flour meat

Ingredient preparation

Pork belly 250 grams,Potato 200 grams,Sticky rice 100 grams,Rice 200 grams, green onions 50 grams,Eggs 1, 5 sugar, 5 grams of five-spice powder, 10 grams of mixed oil, Sichuan doubanjiang 30 grams,Tofu milk 10 grams,Star anise powder,chili noodles,chicken broth salt, old wine, old ginger and appropriate amount of sesame oil.

Preparation steps

1. Wash and clean the pork belly, peel and dice the potatoes into medium-sized triangles after washing.

2. Cut the green onions into small pieces, and use a food processor to grind the flower into powder after frying, and use microwave high heat for 1 minute to melt it. 3. Cut the pork belly into pieces, cut the old ginger into fine pieces, and finely chop the doubanjiang and tofu.

4. Add a small amount of salt,, five-spice powder, old wine, tofu, doubanjiang, red sugar, flower, chili, and chicken broth, and marinate for 30 minutes.

5. Add an egg to the marinated meat, and mix it evenly in a clockwise direction.

6. Pour the cut potatoes into the meat and mix evenly.

7. In a pot, add rice and a small amount of salt, and then add a small amount of flower and chili. Grind it into a coarse granular shape with a food processor.

8. Divide the steamed rice into 3 portions and pour it into the bowl.

Use your hands to continuously knead, and try to make all the rice flour stick to the pork and potatoes.9. Place a piece of cloth at the bottom, and spread the potatoes at the bottom, then evenly spread the meat on top, and steam in a steamer for 40 minutes with a large fire.

Use gauze to line the bottom, place the potatoes on the bottom layer, and evenly spread the pork on top. Steam over high heat on an electric stove for 40 minutes.

10. After steaming, evenly drizzle on the surface of the dish, and sprinkle with green onions or chives to eat.

Tips

1. The rice flour here is made by myself, if not, you can directly buy rice flour.

2. How long to steam rice flour meat to cook the meat, here is steamed for 40 minutes, which is appropriate.

Detailed explanation of how to steam rice flour meat

Ingredient preparation

Pork ribs 500 grams,Pumpkin 1, rice 50 grams, salt as needed, 2 green onions, 30 flower, 1 tablespoon,doubanjiang 2 tablespoons, 15 dried chili peppers, 2 ginger slices,red rice 1 tablespoon wine.

Preparation steps

1. Rinse the rice with cold water and quickly dry it, put the wet rice in a pot and quickly stir-fry until the rice color starts to turn yellow.

2. Add chili peppers, if you can't eat spicy, you can replace the chili with some non-spicy dried chili.

3. When the chili color becomes golden, add flower and continue to stir-fry over low heat until the flower can be kneaded, and then put it out.

4. Mash the fried rice into a coarse powder, or use a dry powder grinder. Do not grind it too finely.

5. Find a pumpkin about 1 kilogram, wash the skin and dry the moisture. If you don't want to peel, you can peel the pumpkin and cut it into cubes of half a thumb, remove the pumpkin core, and use a spoon to scrape it out.

6. You can carve your favorite patterns on the pumpkin.

7.Bone in pork Wash the with warm water, and dry it, add salt,pepper, green onion, ginger,, and mix well.

8. Add 2 tablespoons of doubanjiang and 1 tablespoon of rice wine, and mix well. Then slowly add the rice flour, and the amount should be enough to coat the surface of the meat. Finally, add 2 tablespoons of sesame oil, and mix well. If the pork contains five-spice pork, the amount of sesame oil can be reduced.

9. Evenly spread a layer of sugar on the inner wall of the pumpkin, so the taste of the pumpkin is more prominent.

10. Spread a thin layer of rice flour, and place the neatly in the pumpkin, and place it in the steamer. After the water boils, turn the heat to a small fire and steam for 45 minutes.

11. There is no water in the pumpkin, otherwise the pumpkin will be too wet and broken when it is steamed through. Take it out and sprinkle with green onions or

Tips

This rice flour meat is complete in color, fragrance, and taste, and is delicious and beautiful. How long should I steam this rice flour meat? Because there is pumpkin and I use, so it should be steamed longer than other rice flour meat.

Selection of rice flour meat

Selection considerations

Pork: If the rice flour meat is made with pork, then you should choose pork belly, pork belly has fat and lean meat, if you only eat lean pork, it will taste old, and if you eat too much fat, it will be too greasy, so you should choose pork belly with fat and lean meat, which is delicious and not greasy.Lean pork If you only eat lean pork, it will taste old, and if you eat too much fat, it will be too greasy, so you should choose pork belly with fat and lean meat, which is delicious and not greasy.

: The should choose pig small ribs, pig small ribs contains more meat, which is more flavorful.