Homemade Sugar Glazed Meatballs Recipe

Sugar and Vinegar are a great combination, and this combination has created many famous dishes in China, such as Sugar-glazed ribs，Sugar-glazed fish，Sugar-glazed meatballs and so on. Today, we will introduce the method of making sugar-glazed meatballs. Sour and sweet, suitable as an appetizer.

Method of making sugar-glazed meatballs

Ingredients Preparation

200g of meat filling,white sugar 5 tablespoons of vinegar, a little minced garlic, a little cornstarch, dry flour, vegetable oil.

Method

1, prepare the meat filling, squeeze it into meatballs, and coat with a layer of flour; 2, pour a lot of oil into the pot, when the oil is hot, put the meatballs into the pot, fry over medium heat until the surface is slightly yellow, then remove and drain the oil;

3, take out and cool, then return to the pot to make the surface crispy;

3, remove and let cool, then return to pot to crisp the surface;

4, chop garlic finely, and prepare sugar, vinegar, water starch in advance.

4, mince the garlic, and prepare sugar, vinegar, cornstarch, and hot water;

5, heat a spoonful of oil, add cold oil to the white sugar, stir over low heat until dissolved, then add vinegar;

6, bring to a boil, add the prepared hot water, stir, then slowly add cornstarch to make a thin sauce;

7, then add minced garlic, turn off the heat, add meatballs, turn over, and serve.

Homemade method of sugar-glazed meatballs

Ingredients preparation Pork 240g, peanuts vegetable oil, salt, old soy sauce, flavor enhancer, fragrant oil, sugar, vinegar, pepper , white liquor, cornstarch, green onion, ginger.

Method

1, season the pork filling with a little flavor enhancer, add a little salt, white liquor, pepper, and a little minced green onion;

2, prepare cornstarch, about 100g of water plus 2 large spoons of cornstarch;

3, repeatedly add cornstarch to the meat filling, and stir with your hands in a clockwise direction;

4, pour in vegetable oil, 5 minutes before hot, use the sauce to coat the meatballs, and put them into the oil;

5, fry into golden-colored meatballs over medium heat, and take them out;

6, chop green onion and ginger, heat the pot oil, leave a little oil, add green onion and ginger to make fragrant;

7, then add old soy sauce and flavor enhancer to make fragrant, add a little water, then add sugar and vinegar (sugar and vinegar ratio is approximately 2:1), thicken with cornstarch, and drizzle with fragrant oil;

8, mix the fried meatballs in the pot and serve.

Tips for making sugar-glazed meatballs

1, if you want the meatballs to be more crispy on the outside, you can fry them again;

2, adjust the sugar and vinegar ratio according to your preference;

3, the main flavor is sugar and vinegar, so add less salt;

4, add green onion and ginger water to the meat filling;Use vegetable oil to knead, add cornstarch, and finally add salt for seasoning. Recipe: 1 pound of meat plus 6 ounces of water, 6 ounces of cornstarch, and lard to make pork 5:5 ratio, grind the meat in a meat grinder, and add 300g of green onion and ginger water to 500g of meat filling, and stir evenly until the green onion and ginger water is completely mixed.