How to Make Cherries Glazed Pork Rib

Braised Pork One of China's traditional delicacies, there are many ways to cook braised pork, among which the most famous is Dongpo Pork. Have you ever heard of "Carpacred Pork"? The world is full of wonders, andrecipes must also be updated. Here is the recipe for Carpacred Pork. Recipe for Carpacred Pork - Method 1

Ingredients

Preparation Pork belly, carpacred pork, old soy sauce,

light soy sauce, rock sugar, fresh ginger,cooking wine. Steps 1 Wash the pork belly and remove the core from the carpacred pork; 2 Place the pork belly and ginger in a steamer and cook until done;

3 Cut the pork belly into pieces, heat oil in a pan, and stir-fry the pork belly;

4 Add old soy sauce and rock sugar, and simmer over low heat;5 Add the carpacred pork and cook until the sauce thickens. Recipe for Carpacred Pork - Method 2

Ingredients Preparation Pork belly, carpacred pork, appropriate amount of oil, appropriate amount of salt, appropriate amount of bay leaves, appropriate amount of cinnamon, star anise

, rock sugar, appropriate amount of light soy sauce, appropriate amount of old soy sauce, appropriate amount of green onions, appropriate amount of carpacred pork wine.

Steps

1 After cleaning and draining the pork belly, cut it into mahjong-sized pieces;

2 Heat oil in a pot, add a small amount of rock sugar and stir-fry until caramelized;

3 After the rock sugar caramelizes, add the pork belly and stir-fry to coat, then add a small amount of carpacred pork wine;

4 Add water, spices, a small amount of light soy sauce and old soy sauce, and bring to a boil over high heat;5 Then, reduce the heat and simmer until the pork belly is tender, about 40 minutes; 6 While simmering the pork belly, wash and cut the carpacred pork in half and remove the core;

7 When the pork belly is almost cooked, add the carpacred pork and stir-fry.

Recipe for Carpacred Pork - Method 3

Ingredients Preparation

Pork belly, carpacred pork, cooking wine, rock sugar, salt, old soy sauce, star anise, bay leaves.

Steps

1 Wash and cut the pork belly into pieces, and wash and core the carpacred pork;

2 Place the pork belly in a bowl with water and cooking wine, and marinate for 15 minutes;

3 Add the marinated pork belly and star anise, bay leaves to a

pot, add water and bring to a boil over high heat, then skim off the foam;

4 After boiling for 30 minutes, reduce the heat and simmer for about 90 minutes;

5 After cooking, pour into a stir-fry pan, add old soy sauce and stir-fry, and add rock sugar to thicken the sauce;

6 Finally, add the carpacred pork and stir-fry, then add salt to taste.

Nutritional Value of Carpacred Pork

Adding carpacred pork to braised pork adds a rich flavor and makes it more tender and not greasy.

Carpacred pork is rich in iron, which can effectively prevent iron deficiency anemia,improve appetite, and help with body health and beauty. Add water, bring to a boil over high heat, and skim off any foam.

After boiling for 30 minutes, reduce heat to low and simmer for about 90 minutes.

After cooking, transfer to a wok, add old soy sauce and stir-fry, then add rock sugar and stir-fry to thicken.

Finally, add lychees and stir-fry. Season with salt to taste.

Nutritional value of lychee braised pork

Adding lychees to the braised pork makes the dish more flavorful and richer, without being greasy. Lychees are rich in iron, which can effectively prevent iron deficiency anemia.Improve appetite, regulate the body, and enhance appearance. Enhances appetite, regulates the body, and promotes beauty.