How to Make Sliced Pork in Hot Pot Sauce

Sliced boiled meat Yes Sichuan cuisine A delicacy. Sliced boiled meat, due to the differences in the materials used, its preparation is also diverse, the taste is also different, but equally delicious. So how to make sliced boiled meat? I'll introduce it to you!

Homemade sliced boiled meat recipe

Compared to sliced boiled meat in restaurants, homemade sliced boiled meat uses fewer ingredients and is easier to prepare. Let's see how to make homemade sliced boiled meat.

Ingredients Preparation

Lean meat 300 grams Chicken leg Mushrooms Shiitake mushrooms and Enoki mushrooms and Bean sprouts and Lettuce 50 grams each, can be adjusted according to preference. Pickled chili peppers MSG and Soy sauce and Vinegar and Dried chili and Star anise and Hot pot base.

Procedure

1. Cut the lean meat into thin slices, mix with flour, rice wine, salt and a small amount of water, marinate for 10 minutes.

2. Heat a little oil in a pot, add hot pot base, pickled chili peppers, vinegar, soy sauce, pour in a small amount of water, boil, then add the marinated beef and Bean sprouts, Chicken mushroom,

andShiitake mushrooms, cook for 5 minutes.

3. Place lettuce in a bowl as a base, pour the cooked ingredients into the bowl.

Tips

After chopping garlic, dried chili peppers and star anise, spread them on the ingredients.4. Heat oil in a pot, once the oil is hot, pour it on the dish. How to make sliced boiled meat?

To make delicious and fragrant sliced boiled meat, the last step is very important.

The oil must be heated sufficiently to release the aroma of garlic, dried chili peppers and star anise must be fried until brown and fragrant.

Authentic sliced boiled meat recipe Ingredients Beef 300 grams Large Chinese cabbage 150 grams, green onion, Ginger,and garlic.Star anise, dried chili peppers 20 grams each, rice wine, flour 25 grams each, Pixian Wash the chicken.50 grams, salt, soy sauce, Chicken essence

and

White sugarA little. Procedure 1. Cut the beef into thin slices, mix with flour, rice wine, salt and a small amount of water, marinate for 10 minutes; Wash the Chinese cabbage, tear the leaves into large pieces, cut the stems into thin slices with a knife;Cut dried chili peppers into pieces;

Grind the PixianHeat the remaining oil, stir-fry the cabbage until cooked, and place it at the bottom of a bowl.

into small pieces;

Wash green onions, ginger and garlic separately and chop finely.2. Heat oil in a pot, add dried chili peppers and star anise, fry over low heat, remove the dried chili peppers and star anise;

Heat the remaining oil, stir-fry the Chinese cabbage, place in the bowl.

3. Heat oil in a separate pot, add the ground Pixian

, ginger, stir-fry until red, add water and boil, add the beef slices, when the beef slices change color, add soy sauce, chicken essence, white sugar and mix, pour into a bowl with a base of Chinese cabbage.4. Chop the cooked dried chili peppers and star anise, and mix with minced garlic, and pour it into the bowl. Heat oil in a pot, pour it into the bowl. How to make sliced boiled meat taste better