How to Make Winter Melon Soup with Meat

Watching the ones brought back Winter melon I originally wanted to make winter melon soup Ribs But winter melon usually doesn't have ribs, while ribs usually don't have winter melon. "Hehe, speak in plain language", the fridge doesn't have ribs, and now it's inconvenient to go out and buy them, so I can only make winter melon soup.Stewed meat Just because there is meat in the fridge.

Winter melon and meat stew recipe 1

Ingredients Preparation

500g winter melon,Pork, 150g, appropriate amount of oil, appropriate amount of salt,Ginger, appropriate amount, garlic,Vinegar, appropriate amount, appropriate amount of rice wine,Light soy sauce, appropriate amount.

Steps

1. Cut the pork into pieces, marinate with appropriate amount of rice wine and light soy sauce;

2. Peel the winter melon and cut it into thick slices;

3. Put appropriate amount of oil in the pot, add ginger slices, and stir-fry the meat pieces;

4. Stir-fry until the meat pieces change color, add winter melon slices;

5. Add appropriate amount of salt and vinegar, add appropriate amount of water, boil, and simmer over medium heat for 10 minutes;

6. Add minced garlic, add appropriate amount of light soy sauce, and serve.

Small tips

Add more water, for stewed meat Winter melon soup tastes very good.

Winter melon and meat stew recipe 2

Ingredients preparation

Winter melon,Fatty pork Garlic, rock sugar,Chili pepper, Ginger, salt, rice wine,Salt, MSG.

Steps

1. Peel and cut winter melon into pieces;

2. Cut fatty pork into pieces and blanch in boiling water to remove blood;3. Cut ginger, chili pepper, 3 rock sugar, 4 cloves of garlic separately and prepare; 4. Pour oil in the pot, melt the rock sugar, add ginger, garlic and chili pepper, and stir-fry;

5. Add blanched fatty pork, evenly color, pour in 2 tablespoons of rice wine, medium heat, let the fatty pork slowly release oil, stir-fry for about 2-3 minutes, then pour in boiling water to cover the meat pieces;

6. After the water boils, add the cut winter melon pieces, cover the pot, small fire to dry the water, add MSG and salt, and serve.

Small tips

The water added at the end must be boiling water, and it must be added at once.

Winter melon and meat stew recipe 3

Ingredients preparation

250g winter melon,

Lamb,

200g,Green onion, 25g.1 tablespoon of sesame oil, 1/2 tablespoon of fine salt, Pepper, MSG each 1/3 tablespoon, a little shallots and ginger.Steps 1. Cut lamb into small pieces, blanch in boiling water to fully cook, drain and wash;2. Peel, wash and cut winter melon into pieces, blanch in boiling water to fully cook, drain and reserve, finely chop green onion, prepare; 3. Place the soup on the stove

Fire

Boil, add lamb, shallots, ginger, and fine salt, stew until 80% cooked, then add winter melon;

4. When cooked, remove shallots and ginger, add MSG, pepper, green onion, and drizzle with sesame oil, serve.

Small tips When stewing, first use strong fire to boil, then turn to small fire to simmer slowly, this way the ingredients are fully cooked, the soup is rich and flavorful. Winter melon and meat stew recipe 4

Ingredients preparation

400g winter melon, pork,

Noodles, 250g, appropriate amount of salt,

Soy sauce, appropriate amount, appropriate amount of oil.

Steps

1. Peel and slice the winter melon, wash and cut the noodles, prepare in advance;2. Wash and slice the pork, dry-fry in a pot, set aside; 3. Heat the pot, pour in Peanut oil, let the oil heat, pour in the winter melon slices, stir-fry over high heat; 4. Add appropriate amount of soy sauce, continue to stir-fry over high heat;

5. About 3 minutes, add noodles, since winter melon releases water, no need to add water, change to medium heat to stir-fry;

6. When almost cooked, add the dried pork, stir-fry over high heat to thicken the sauce.

Small tips

If you want to eat winter melon soup, you can add appropriate amount of boiling water.Pumpkin seeds Heat oil in a wok, add thinly sliced winter gourd and stir-fry over high heat;

4. Add a small amount of soy sauce and continue to stir-fry over high heat;

5. After about 3 minutes, add the vermicelli noodles. Since the winter gourd releases water, no need to add more water, reduce the heat and stir-fry;

6. When almost cooked, add the pre-fried meat and stir-fry over high heat to thicken the sauce.

Tips

If you want to drink pumpkin soup, add hot water as needed.