How to make stewed meat

Stewed Meat Simply, it is easy to make, but also complex, each place has its own way of stewing meat, the methods of stewing meat in Northeast, Southwest, East China, South China, coastal areas are also different. It is difficult to master all the methods of stewing meat, but let's learn a few classic and representative ones.

Potato How to cook stewed meat

Ingredients Preparation

500g meat (pork，beef can be used), 350g potatoes, carrots,radishes, 170g, onion,80g, water, oil, salt, a spoonful of rice wine, 5g scallions, ginger,5g, soy sauce, 2 spoons, 1 spoon of old soy sauce,sugar, 2 spoons, chicken extract, a little, 2 bay leaves,hawthorn, a few slices, a little alkaline noodles.Steps for cooking 1. Wash and cut the meat into thick slices or pieces;2. After washing the meat, put it in a pot with cold water, add scallions and rice wine, boil over high heat, remove the foam, then cook for 2 minutes and wash it with warm water; 3. Peel and cut the potatoes into pieces,

carrots

also peel and cut into pieces, onion peel

ginger

cut into strips;4. Heat the pot, pour in oil, heat and then add the onion to sauté, then add the potato and carrots to stir-fry; 5. Then add the meat slices, add soy sauce, old soy sauce, salt, and sugar, stir-fry, then add a certain amount of boiling water to cover the ingredients;6. Add ginger, bay leaves, hawthorn slices, boil over high heat, remove the foam, turn the heat down and stew for 1 hour, and add chicken extract to mix well. Persimmon

Mulberry

How to cook stewed meat

Ingredients

Mulberry 3g, Persimmon 15g,Five-spice Pork 350g,

Star Anise

5g, rice wine 15g,Cinnamon 1, ginger 5g, salt, chicken extract.Steps for cooking 1. Heat oil in the pot, add star anise, heat the oil until 80% hot, remove the star anise;2. Then add ginger and cinnamon to fry, add pork, add rice wine and stir-fry; 3. Then add boiling water to cover the meat, cook over high heat, remove the foam;

4. Add washed persimmon and mulberry, turn the heat down and stew until the meat is tender and the persimmon expands.

Pickled Cabbage

Rice Noodles

How to cook stewed meat Ingredients Pickled Cabbage,

Rice Noodles,

Five-spice Pork, scallions, ginger, soy sauce, salt.Steps for cooking 1. Soak pickled cabbage for a while, soak rice noodles;

2. Squeeze the soaked pickled cabbage, chop finely, and chop scallions and ginger;

3. Cut the pork into pieces and cook in boiling water until half cooked, then wash and slice;4. Heat the pot, heat oil, sauté ginger and garlic, then add pickled cabbage and stir-fry; 5. Then add a bowl of water, bring to a boil, add the pork slices, add rice noodles, add salt and soy sauce, and simmer over low heat for 15 minutes.

Northeast Stewed Meat

Ingredients

500g pork,

corn

2 ears,

bean sprouts

200g, rice wine, old soy sauce, soy sauce, salt, vegetable oil, scallions, cinnamon, ginger, star anise.

Steps for cooking

1. Cut the pork into pieces and put it in cold water, cook until the water boils to remove blood water, then wash with warm water and set aside;2. Wash the bean sprouts and corn, cut the corn into pieces and prepare; 3. Add two tablespoons of oil to the pot, sauté scallions, ginger and star anise, then add the pork and stir-fry for 2-3 minutes, then add rice wine, soy sauce, and old soy sauce to mix;

4. Then add a certain amount of boiling water to cover the pork, after boiling, turn the heat down and stew for 1 hour;

5. Then add bean sprouts and corn, add salt, and stir-fry evenly, and stew for 20 minutes.Taro Stewed Meat Ingredients

Five-spice Pork,

Dried Taro,

Wood Ear Mushrooms,

ginger, garlic, soy sauce, old soy sauce, salt, sugar, chicken extract.

Steps for cooking

1. Wash the five-spice pork and cut into pieces, and pre-soak the dried taro and wood ear mushrooms;

2. Cut the dried taro into appropriate sizes, then heat oil in the pot and sauté scallions, ginger, and garlic;3. Then add the five-spice pork and stir-fry to release oil;，4. Then add a certain amount of soy sauce and stir-fry; 5. Then add a certain amount of water, and add dried taro and wood ear mushrooms, bring to a boil;

6. After boiling, transfer to

pot, add salt, old soy sauce, and sugar, and stew over low heat for 1 hour;

7. Finally, add a little chicken extract to adjust the flavor.

Then add the pork belly and stir-fry until it releases oil, then add an appropriate amount of soy sauce and stir-fry until fragrant.

Then add an appropriate amount of water and add the dried mushrooms and wood ear, bring to a boil.

After boiling, transfer everything to the pot. Add salt, old soy sauce, and sugar and simmer over low heat for 1 hour.

Finally, add a little chicken broth to adjust the flavor.