How to make clear chicken soup.
There are many options for stewed chicken, and clear stew is the most popular. Because people have eaten too much greasy food, they don't want to eat anything too greasy.Stewed Chicken When making it, remove some chicken fat and skim off the foam. This way Clear Stewed Chicken can make the stew more delicate.Chicken Soup.
Dendrobium Clear Stewed Chicken Recipe
Ingredients Preparation
Chicken Dendrobium，Red dates Ginger And Dendrobium, Huang Qi (Astragalus)Salt to taste. Method
1. Cut the chicken into pieces and boil in cold water until cooked. Remove and rinse.
2. Wash and soak Dendrobium, Dendrobium meat, Dendrobium, Huang Qi for 5 minutes. Remove, rinse, and drain.
3. Put water in a pressure cooker, add chicken pieces, Huang Qi, Dendrobium, etc., and select
Stew function; 4. Wait for the automatic stewing to complete.
Shiitake mushrooms
Clear Stewed Chicken Recipe Ingredients
Black Fungus
To taste, chicken, shiitake mushrooms, scallions and ginger, salt to taste. Method
1. Soak the black fungus, wash and cut the chicken, cut the black fungus into strips.
2.
Chicken Blanch and drain the chicken, wash and cut the shiitake mushrooms, chop the scallions and ginger. 3. Then put all the ingredients into
Pot Cook with fire;4. Then simmer over low heat for a few hours, add salt to taste before serving. Taro
How to make clear stewed chicken
Ingredients One native chicken, one taro
Dried apricots
To taste, scallions and ginger, cooking wine, a little salt.Method 1. Wash and cut the chicken into small pieces. Wash and cut the taro. Chop the scallions and ginger.
2. Put cold water in a pot, add the chicken pieces, boil and blanch, remove the foam.
3. Then add 1 tablespoon of cooking wine, add scallions and ginger, cook over high heat and then simmer over low heat for half an hour.
4. Peel and cut the taro into small pieces and put it in the pot. Simmer for 10 minutes.
5. After washing the dried apricots, put them in the pot. Simmer for 10 minutes. Add salt to taste.
Potato
How to make clear stewed chicken
Ingredients Three yellow chickens
Potatoes
Carrots Scallions, ginger, garlic Green peppers Dry chili peppers Salt Soy sauce Shaoxing wine Peanut oil to taste.Method 1. Wash and cut the three yellow chickens into large pieces, potatoes,Carrots Wash and cut the potatoes into pieces, cut the green peppers into pieces, chop the scallions, ginger, and garlic.
2. Heat a pot with a little oil, add scallions, ginger, garlic, and
Red pepper Fry until fragrant, then pour in the chicken pieces and stir-fry over high heat. 3. When the chicken skin is golden brown, add soy sauce and stir-fry. Then add cooking wine to remove the fishy smell, add a little salt and Shaoxing wine.
4. Add a little sugar, pour in water to cover the chicken pieces, bring to a boil over high heat, then reduce the heat and simmer for 20 minutes.5. Then remove the foam, add the taro and carrot pieces, and simmer for 15 minutes, add the green pepper pieces. 6. Stir well and serve.
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