How to Make Meatballs Compendium

Meatballs After making, they can be frozen for storage, making it convenient and easy to cook when needed. There are also many meatballs available on the market, and people are concerned about the quality of meatballs, and also believe that meatballs contain Flour a lot of... So it's better to make meatballs at home and store them.

Shiitake mushroomsChinese cabbage How to make meatballs

Ingredients Preparation

Meat, Chinese cabbage, shiitake mushrooms, minced garlic, salt,Chicken broth，Soy sauce.

Steps

1. Wash the meat and cut it into pieces, then grind it into meat paste using a blender;

2. Wash and dice the Chinese cabbage, squeeze out the water, and dice the shiitake mushrooms;

3. Heat oil in a pan, add the shiitake mushrooms, Chinese cabbage, and minced garlic, and stir-fry until fragrant before removing;

4. Mix the fried ingredients with the meat paste, add an appropriate amount of water and stir until well combined;

5. Bring the pot to a boil, use a spoon to squeeze out the meatballs, and add them to the pot;

6. Once the meatballs are cooked, season to taste.

How to make shrimp meatballs

Ingredients preparation

Shrimp,Eggs,，Pork, Oil, starch, cooking wine, salt,MSG,，Peppercorns, Water,Soup stock..

Steps

1. Peel the shrimp, remove the head and tail, and remove the sand line from the back, wash with water;

2. Cut the pork into slices and mix it with the shrimp, then grind it into paste using a blender;

3. Heat oil in a pan, squeeze the meat into meatballs, and fry until light yellow;

4. After frying, mix with flower pepper water, salt, MSG and other sauces.

Rice How to make meatballs

Ingredients preparation

Rice, meat, green onions,Ginger, Salt, chicken broth, oyster sauce,Peanuts Oil.

Steps

1. Soak the rice for a period of time;

2. Wash and cut the meat, add green onions and ginger, and grind it into meat paste;

3. Add eggs, oyster sauce, and peanut oil to the meat paste;

4. Mix well and make meat balls, then coat with rice;

5. Place in pot Steam Cook until done.

How to make sweet potato meatballs

Ingredients preparation

Sweet potatoes, pork, starch,Lycium berries Salt, cooking wine, chicken broth.

Steps

1. Wash the sweet potatoes, then put them in a pressure cooker, and press for 5 minutes after heating;

2. Chop the pork into meat paste, add salt, chicken broth, starch, and cooking wine;

3. Mix the cooked sweet potatoes, remove the skin, and grind them into meat paste;

4. Mix the sweet potato and meat paste, then shape into meatballs;

5. Place in steamer and steam for about 15 minutes.

How to make elm flower meatballs

Ingredients preparation

200g pork, elm flower, 100g lotus root, 1 egg, 20g ginger, 2 tablespoons of sesame oil, 1 tablespoon of cooking wine,Light soy sauce a little, a little salt, a little chicken broth, a little starch, an appropriate amount of oil.

Steps

1. Open the elm flower, wash and rinse, add half a teaspoon of salt to the water, and soak the flower for a while, then remove and drain;

2. Mix the cooking wine, light soy sauce, and salt with the pork, and marinate for 10 minutes;

3. Wash and peel the lotus root, then cut it into fine shreds, chop the elm flower and ginger into fine shreds;

4. Mix the lotus root, elm flower, ginger, egg, sesame oil, and chicken broth with the pork, and stir evenly until the meat paste thickens;

5. Rub a little oil on the palm of your hand, and use a spoon and your palm to shape the meat paste into meatballs about the size of a table tennis ball;

6. Place the meatballs in a steamer and steam for about 8 minutes;

7. Remove the meatballs, and pour the water that has seeped out of the steamed meatballs into a small pot, bring to a boil, and add a little water to dissolve the starch, and pour it into the pot to make a thin sauce;8. Place the steamed meatballs on a plate, pour the sauce over the meatballs, and decorate with elm flower petals. Boil the water released from the meatballs in a small pot, then mix with an appropriate amount of flour to form a thin sauce, and pour it into the pot.

8. Place the cooked meatballs on a plate, then pour the prepared sauce over the meatballs. You can also use jasmine flower petals as a decoration.