How to Make Fish-flavored Shredded Pork
Fish-flavored Pork Slices As Sichuan Cuisine One of the representative flavors of Sichuan cuisine, also known as a classic. The "fish-flavored" in this dish is a seasoning blend that mimics the flavor of fish, but it doesn't actually contain any fish. This is also a key characteristic of the dish and an important element to master when learning how to make fish-flavored pork slices.
Simple Recipe for Fish-flavored Pork Slices
Fish-flavored Pork Slices as a simple Home-cooked Dish, of course, the recipe won't be too difficult, otherwise how could it be so popular.
Ingredients Preparation
Pork Slices,Winter Bamboo Shoots Slices, black Wood Ear Mushrooms Chopped,Carrots Scallions Ginger Garlic,Chili Peppers, Broth, Salt, Sugar Vinegar，Soy Sauce Cornstarch, as needed.
Method Steps
1. Soak, chop, and slice the wood ear mushrooms, winter bamboo shoots, and pork. Chop scallions, ginger, and garlic.
2. Mix the pork slices with a little salt, (rice wine), and cornstarch, then marinate for a while. In a separate bowl, mix salt,Sugar, Cornstarch, vinegar, soy sauce, and broth to create a sauce.
3. Heat a pan with oil, then add the pork slices and stir-fry until browned. Remove to one side, then add chopped chili peppers and ginger garlic and stir-fry until fragrant, then add back to the pan.
4. Add blanched Carrots Slices and stir-fry for a minute, then add the winter bamboo shoots and Wood Ear Mushrooms Slices and stir-fry for a moment, then pour in the sauce.
5. Finally, when the sauce thickens, add chopped scallions and stir-fry until cooked.
Tips
Adding a little cornstarch when soaking the wood ear mushrooms can help remove impurities.
Diagram of Fish-flavored Pork Slices Recipe
Ingredients Preparation
Pork Loin 120g, Winter Bamboo Shoots 75g, Scallions, Ginger, Garlic, Wood Ear Mushrooms 50g, Chili Peppers 20g, Sugar 3 tbsp, Vinegar 2 tbsp, Soy Sauce 1 tbsp, Rice Wine 1 tbsp, Cornstarch 1/2 tbsp, Water 3 tbsp.
Method Steps
1. Slice the pork loin, add rice wine, salt, and water starch, and marinate for 10 minutes.
2. Slice the winter bamboo shoots and wood ear mushrooms. Chop the chili peppers, garlic, and scallions.
3. In a bowl, mix sugar, vinegar, soy sauce, rice wine, cornstarch, and water to create a sauce.
4. Heat oil in a wok and add the pork slices to stir-fry until browned, then remove to a bowl. Add the remaining oil in the wok and stir-fry the chili peppers, ginger, and garlic until fragrant.
5. Then add the winter bamboo shoots and wood ear mushroom slices and stir-fry.
6. Finally, add the pork slices and stir-fry, then pour in the prepared sauce and stir-fry until the sauce thickens.
Authentic Fish-flavored Pork Slices Recipe
A genuine Fish-flavored Pork Slices can allow you to taste the flavor of fish in a dish that supposedly doesn't contain any fish.
Ingredients Preparation
Pork Loin 300g, Wood Ear Mushrooms 10g, Water-soaked Winter Bamboo Shoots 100g, Scallions 1, Chili Peppers 50g, Chili Ginger 10g, Garlic 2 cloves, Soy Sauce 15ml, Vinegar 15ml, Rice Wine 15ml, Cornstarch 30ml, Oil 30ml.Broth 50ml, Sugar 15g, Salt 2g.
Method Steps
1. Slice the pork loin, add water starch, salt, and mix, and marinate for 20 minutes.
2. Soak, chop, and slice the wood ear mushrooms and water-soaked winter bamboo shoots. Chop the chili peppers, chili ginger, garlic, and scallions.
3. In a bowl, mix scallions, soy sauce, (fragrant vinegar), sugar, rice wine, broth, and cornstarch to create a sauce.
4. Heat oil in a wok to 50% heat, add the pork slices and stir-fry until browned, then remove to a bowl. Add the remaining oil in the wok and stir-fry the chili peppers, ginger, and garlic until fragrant.
5. Then add the winter bamboo shoots, wood ear mushroom slices, and stir-fry with the pork slices.
6. Finally, add the pork slices and stir-fry, then pour in the prepared sauce and stir-fry until the sauce thickens.
Tips
