meat minced eggplant
Many people eat a dish called meat minced.Eggplant This dish appears frequently in the cafeteria, presumably due to the small amount of meat. Here, we cannot know for sure, but it must be said that Meat minced eggplant This made many people remember the eggplant's ability to absorb oil. When the oil in the pot is too little, the eggplant will not be visible.
Home-style meat minced eggplant
Ingredients Preparation
Eggplant, pork Lean pork，Green bell pepper，Tomato Small Green vegetables Scallions Ginger Garlic, dry Chili peppers Flour, oil, salt Chicken broth, Pishan County Doubanjiang (fermented broad bean paste) Soy sauce.
Method steps
1.Pork Chop into minced meat (can use a meat grinder), add salt, chicken broth Soy sauce Mix and set aside;
2. Dice green bell pepper, tomato, cut dried chili peppers into segments, mince ginger and garlic, cut scallions.
3. Mix flour with a little water to make a slurry. Cut eggplant into small pieces.
4. Put a lot of oil in the pot, when it's about 70% hot, put the eggplant pieces in and stir-fry until the eggplant releases oil and comes out of the pot.
5. In another pot, put a little oil, then add chili pepper, ginger, garlic, scallions, and doubanjiang, and stir-fry until red oil appears.
6. Add minced meat and stir-fry, stir-fry the minced meat until it's cooked through, then add the fried eggplant and tomato and continue to stir-fry.
7. After mixing, add a little salt, pour in the flour slurry, use high heat to reduce the sauce, and add chicken broth to finish.
Meat minced eggplant
Ingredients preparation
3 long eggplant Five-spice pork 1 small piece Red bell pepper Half, very spicy Soybeans A spoonful of soy sauce, minced ginger, minced garlic, scallion, salt, chicken broth, sugar, soy sauce Pepper powder Rice flour
Method steps
1. Cut the pork into small pieces, add salt, chicken broth, pepper powder, a little rice flour and a little water to make a slurry. Marinate and set aside.
2. Wash and cut the eggplant into chunks, soak in water for about 5 minutes. Cut the red bell pepper into slices, mince ginger and garlic, cut scallions.
3. Heat a lot of oil in the pot, then put the eggplant in and stir-fry over medium heat until it's 80% cooked.
4. Leave a little oil in the pot, then stir-fry minced ginger, garlic and 1 spoonful of soybean sauce, then add the red bell pepper and minced meat.
5. Add the fried eggplant, then add beer until it covers the eggplant.
Beer meat minced eggplant
Ingredients preparation
60g minced meat, purple 2 long eggplants, 300ml beer, 2 scallions, 1 head of garlic, 5g ginger, half red bell pepper Peanut oil, 3 spoonfuls of soybean sauce Peanuts Method steps
1. Cut scallions, mince ginger and garlic, cut red bell pepper into small pieces.
2. Wash and peel the eggplant, cut it into four equal pieces, but make sure not to cut through the stem, and soak it in water for about 5 minutes.
3. Use kitchen paper to dry the surface of the eggplant.
4. Heat 50ml oil in the pot to 70% hot, then put the eggplant in and stir-fry until it's 80% cooked.
5. Leave a little oil in the pot, add minced meat and stir-fry until it's cooked through, then add scallions, ginger and garlic and stir-fry with soy sauce.
6. Add the eggplant and beer until it covers the eggplant.
7. Use
High heat Cook for 7-8 minutes on low heat to allow it to infuse. Once the sauce has thickened, add minced garlic and cook for a moment before turning off the heat. Nostalgic version of meat minced eggplant
Ingredients preparation
Long eggplant, minced meat, soy sauce, old soy sauce, salt, sugar.
Method steps
1. Wash and peel the eggplant, cut it into chunks.
2. Heat a lot of oil in the pot, put the eggplant in and stir-fry until soft, then remove and set aside.
3. In a bowl, add (lǐjiǔ - rice wine), soy sauce, old soy sauce, salt and sugar to adjust the flavor.
4. Start cooking, stir-fry minced garlic, then add minced meat and stir-fry until it changes color.
5. Add the eggplant and the flavor sauce and stir-fry. Use high heat to reduce the sauce, and when the sauce is thick, add chicken broth to finish.
5. Add eggplant and soy sauce, stir-fry over high heat until the sauce thickens. Sprinkle with chopped green onions before serving.
