The method for making steamed pork with rice powder

Powdered Meat Steamed Meat Preparation and Normal Steamed Meat The method is similar, but you need to coat the meat with powder. However, this powder determines Powdered Meat The taste, so when buying, be sure to pay attention. Some clever friends should choose to make their own steamed meat powder. Although it is more complicated, it can make enough powdered meat at one time.

Powdered Meat Preparation: Preserved Mustard Powdered Meat

Ingredients Preparation

Pork Belly，Bone，Lotus Root，Rice Noodles, Preserved Mustard Sauce,Ginger as needed.

Method Steps

1, Add salt to the pork belly and bone, put into White Pepper, Ginger, and cooking wine;

2, Mix and add rice noodles and preserved mustard sauce, cover with plastic wrap and refrigerate for several hours to absorb the flavor;

3, Wash and cut the lotus root into pieces, add a little salt, rice noodles and preserved mustard sauce, stir and marinate for 2 hours;

4, Put the marinated lotus root in the bottom of the container, then cover with pork belly and pork belly, and steam in a steamer for 1 hour.

Tips

The base vegetables can be chosen Potatoes，Yams These are foods that can be steamed for a long time.

Powdered Meat Preparation: Homemade Powdered Meat

Ingredients Preparation

Pork Belly, Ginger,Soy Sauce and Wine,Sticky Rice Rice Noodles,，Rice Flour, Cornstarch, and Potatoes as needed.

Method Steps

1, Cut the pork belly into slices and marinate in soy sauce, ginger, and wine for about 1 hour;

2, Mix sticky rice flour, rice flour, and five-spice powder in a 1:1:0.5 ratio, then add a little cornstarch, and stir-fry in a pot over low heat;

3, Put the marinated meat into a minute, and add steamed meat powder for later use;

4, Cut the potatoes and put them in the bottom of the steamer, then put the pork belly with steamed powder on top, and steam in a steamer for about 1 hour.

Powdered Meat Preparation: Sichuan Powdered Meat

Although powdered meat and rice noodles can be bought in many places, the powdered meat made by yourself is the best for your own taste.

Ingredients Preparation

Pork Belly 750g,Rice Half a pound, Sticky Rice as needed,Sweet Potatoes 2, Potatoes 2, Dry Chili as needed,Star Anise a little,Cinnamon, Cinnamon, Cinnamon a little, Dried Orange Peel a little, Doubanjiang as needed, Tofu Small pieces, Cooking wine as needed, Garlic, Sesame Oil, and Green Onion as needed. Method Steps

1, Wash and cut the pork belly, add

Light Soy Sauce and Dark Soy Sauce, Salt, Doubanjiang MSG, Preserved Mustard, and Cooking Wine for flavoring for 2 hours;，2, Heat the pot until the water evaporates, add rice, sticky rice, dried chili, star anise, cinnamon, dried orange peel, and cinnamon, stir-fry until the rice turns yellow, and cool; 3, Then put the fried rice and spices into a food processor and crush, do not make it too fine;

4, Pour the powdered meat into the marinated pork belly, you can add a little water, and stir well to evenly coat the meat

Rice, and let it sit for half an hour;

5, Wash the potatoes and sweet potatoes, cut into pieces, put in the bottom of the steamer, then spread with pork belly, and steam in a steamer for about 40 minutes.Powdered Meat Preparation: Curry Powdered Meat Ingredients Preparation

Pork Belly 150g, Curry Powder as needed,

Carrots

a little, Ginger as needed, Green Onion,

Peanuts Crushed, Powdered Meat as needed. Method Steps 1, Grind the curry powder in a pot, add a little water, and stir until it thickens; 2, After cutting the pork belly, mix it with curry sauce and marinate for half an hour;

3,

Carrots

and Ginger cut into strips, put on the bottom of the fish pan for later use, after the pork belly is marinated, evenly coat with powdered meat, and put it on the carrots;

4, Put it in a steamer, and steam for about 50 minutes to 1 hour, and then you can take it out, and sprinkle with green onion and peanuts.Tips Adjust the steaming time according to the use of the meat.

4, put into a steamer, steam for about 30-50 minutes, then remove and sprinkle with chopped green onion and peanuts.

Tips

Adjust steaming time according to the amount of meat used.