How to Make Sliced Pork in Hot Pot Sauce
Boiled Meat Slices Through Boiled Fish A cuisine created based on the ideas of this dish, the meat in this dish is not fried, but directly boiled in water, hence the name. Boiled Meat Slices are quite famous throughout the country, and even in the regions of Sichuan and Chongqing, almost every household makes it. If friends in other locations want to make it, they need to learn how.
How to make Boiled Meat Slices
Ingredients Preparation
Pork tenderloin 150g of meat Chinese cabbage 50g Eggs 30g, 10g of green onion,Star anise 5g, dried Chili peppers 5g Ginger 10g, 3g of black pepper, 8ml of rice wine Chicken broth 5g Soy sauce 15ml, 10g of green onion, 10g of cornstarch,Doubanjiang (fermented broad bean paste) Sauce 10g, 120ml of vegetable oil, 20g of garlic, 10g of salt
Steps
1, Cut the pork tenderloin into slices, mix with egg white, cornstarch, salt, chicken broth, and rice wine, and apply to the meat slices, marinate for a short time;
2, Wash the Chinese cabbage, tear the leaves by hand into large pieces, cut the heart into thin slices with a knife, wash and slice the ginger, cut the green onion into segments, and mince the garlic and green onion;
3, Pour 35ml of vegetable oil into the pot, heat to 60% hot, add star anise and dried chili peppers and fry over low heat, remove the chili peppers when they turn golden, then cut the chili peppers and star anise into powder, and leave the oil in the pot;
4, Reheat the oil in the pot and stir-fry the Chinese cabbage, first add the heart and then the leaves, stir-fry over high heat until the cabbage is wilted and releases water, put the stir-fried Chinese cabbage in a deep bowl, drain the juice;
5, Put the oil in the pot, heat the oil, add, and stir-fry over medium heat, add chopped green onion, ginger, and garlic, and stir-fry for about half a minute, then add the meat slices, soup, soy sauce,Black pepper, rice wine, chicken broth, and stir-fry.
6, Then add the pork tenderloin slices one by one into the pot to cook, and pour the cooked meat slices and soup into the bowl with the Chinese cabbage. Sprinkle the chopped fried chili peppers and star anise powder on the meat slices, and evenly sprinkle minced garlic and green onion on the meat slices;
7, Heat the remaining vegetable oil and fragrant oil to 90% hot (wait until the oil starts to smoke), pour it over the chili and star anise, and cook the meat slices again to make them spicy, fragrant, and delicious.
Tips
must be fried to make red oil. Chili peppers and star anise must be fried until they turn brown and crispy, and the oil from frying the chili peppers and star anise is used to cook the vegetables. After chopping the fragrant chili peppers and star anise, sprinkle it on the meat slices, making the meat fragrant and delicious. Finally, the hot oil must be heated to high temperature, otherwise the fragrance will not be released.
How to make home-style Boiled Meat Slices
Ingredients
200g of pork tenderloin, vegetables, 1 egg, cornstarch, 2 fresh chili peppers, a small amount of pickled chili peppers, a small amount of dried chili peppers, a small handful of star anise, 1 tablespoon of,Chili oil 1 tablespoon of old vinegar, 4 cloves of garlic.
Steps
1, Wash the vegetables, you can use Chinese cabbage, bean sprouts, or green vegetables, slice the fresh chili peppers, remove the stem and seeds, and wash them;2, Cut the pork tenderloin into slices, add egg, rice wine, salt, and cornstarch, and mix well. Marinate for 10 minutes;，3, After the vegetables are blanched in boiling water, drain and place in the bowl; 4, Heat the oil in a pot, add chopped green onion, ginger, and garlic and stir-fry until fragrant, then add and stir-fry until red oil comes out, add the chili peppers, soy sauce, and chili oil, and stir-fry.
5, Then add the meat slices, soup,
High-quality broth
Or water, add a little sugar, and cook until fragrant, then add the meat slices, and cook for about 2 minutes, then season with salt and chicken broth.
6, Meanwhile, heat the oil in a separate pot, add star anise and chili peppers, and cook the meat slices.
50g of yellow bean sprouts In a bowl with the cooked yellow bean sprouts, and pour the fragrant and spicy oil over it. How to make Authentic Boiled Meat Slices
Ingredients
400g of pork tenderloin,
50g of golden needles 50g of yellow bean sprouts, 6 cloves of green onion, ginger, and garlic. Pot 40g of pot bottom, 40g of, 25ml of soy sauce, 20ml of rice wine, 3g of sugar, 4 dried chili peppers, 5g of cornstarch, 5g of star anise, and an appropriate amount of egg white and fragrant oil.2, Chop green onion, ginger, and garlic. Prepare and pot bottom. 3, Put a little oil in the pot and add yellow bean sprouts, stir-fry for a moment, then add golden needles and continue to stir-fry until cooked.4, Place the yellow bean sprouts in a bowl. 5, Put a little oil in the pot, add chopped green onion, ginger, and garlic, and stir-fry until fragrant, then add and stir-fry until red oil comes out, add chili peppers, soy sauce, and rice wine, and stir-fry.
6, Then add the meat slices, soup,
High-quality broth
Or water, add a little sugar, and cook until fragrant, then add the meat slices, and cook for about 2 minutes, then season with salt and chicken broth.
7, Meanwhile, heat the oil in a separate pot, add star anise and chili peppers, and cook the meat slices.
8, Place the cooked meat slices in a bowl with the cooked yellow bean sprouts, and pour the fragrant and spicy oil over it.Tips for making Boiled Meat Slices 1, When mixing the meat slices with egg white and cornstarch, add water to make a slurry, and when boiling, use a fork to stir and cook for about 2 minutes, so that the meat slices will be fragrant, tender, and juicy.
2, and pot bottom must be fried to make red oil, so that the flavor is more fragrant and delicious.3, Finally, the hot oil must be heated to high temperature, otherwise the fragrance will not be released. About Boiled Meat Slices
Boiled Meat Slices is a traditional Sichuan dish that is almost every household in Sichuan makes.
The characteristic of boiling is "spicy, fragrant, fresh, and hot". Eating it is very delicious, and then pick up a piece of green green green vegetables, which is a complete combination of color, fragrance, and heat, and the authentic way to make Boiled Meat Slices is easy to master, and you can make delicious food at home.
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About boiled pork slices
Boiled pork slices are a traditional Sichuan dish The characteristic of boiled pork is "numbing, spicy, fresh, and hot". The feeling of numbness, spiciness, freshness, and heat is very satisfying. Then, pick up a piece of green and tender green vegetable in the red soup, which is a combination of color, aroma, and taste. The authentic boiled pork slices are easy to master, and you can make delicious food at home.“ ”， ， ， ，The characteristic of water-cooked meat is "numbing, spicy, fresh, and hot", which brings a very satisfying feeling of freshness, fragrance, and heat.
