Jing Nang Rou Si

Pork with Soy Sauce The pork is very tender and juicy, with a rich flavor. This is due to the fact that the pork is not only marinated, but also seasoned with authentic soy sauce. Sometimes, the chef's unique recipe for the sauce is also used, and people also like to make their own sauces to accompany the pork, making it a signature dish.

How to make Pork with Soy Sauce

Reasons why Pork with Soy Sauce is delicious Bean Curd Wrap the meat and green onions. This is because the person who first invented Pork with Soy Sauce was inspired by Peking Duck.

Ingredients Preparation

Thinly sliced pork，Eggs Salt,Tofu Bean curd skin, green onions, rice wine,MSG Water starch, salt,Peanuts Oil, hoisin sauce,Sugar Sesame oil,Ginger Juice.

Steps

1. Mix sugar, MSG, and sesame oil with hoisin sauce;

2. Cut the bean curd skin into square pieces, and mix with hoisin sauce.Steam for 10 minutes;

3. Chop the ginger and mix with water to make ginger juice. Add a little salt to the pork,pepper, rice wine, and egg white. Mix well, then add a little water starch and let it marinate for 10 minutes. 4. Cut green onions into strips and place them in a plate. Place the steamed bean curd skin in the corners of the plate.

5. Heat oil in a wok, add the marinated pork and stir-fry until browned, then remove.

6. Pour the steamed hoisin sauce into the wok, add the appropriate amount of sauce and stir-fry until well combined, then add rice wine and stir-fry.

7. After the sauce bubbles, add the marinated pork and stir-fry over high heat until the sauce thickens, then remove from heat and pour onto the plate with green onions and bean curd skin.

After the sauce has come to a boil, add the shredded meat and stir-fry quickly over high heat until the sauce thickens and the meat is cooked through.

Tips

You can also eat the bean curd skin rolled up.

Everyday recipe for Pork with Soy Sauce

Ingredients

Thinly sliced pork (160g), green onion (1), hoisin sauce (2 tablespoons)Broth Appropriate amount, a little salt, appropriate amount of sugar Soy sauce 1 tablespoon, appropriate amount of rice wine, 3 tablespoons of water starch, a little sesame oil.

Steps

1. Wash and chop the green onion into segments, then cut into fourths, and soak in cold water. Then remove;

2. Wash and slice the pork, and mix with salt and water starch. Add a little sesame oil and mix well.

3. Take a small bowl, add a little salt, rice wine, soy sauce, rice wine, water starch, and broth. Mix well.

4. Heat oil in a wok, add the pork and stir-fry over medium heat until the pork is cooked through. Add hoisin sauce and rice wine and stir-fry.

5. Then mix the pork and sauce, and add the prepared sauce. Stir-fry until well combined, then cook over high heat until the sauce thickens. Remove from heat and place on top of the green onion strips.

Secret to making delicious Pork with Soy Sauce

There are some little tips that are necessary to make unique Pork with Soy Sauce. Just make sure the pork is properly marinated.

Homemade hoisin sauce

Here, we use one bag of hoisin sauce, plus 2 tablespoons of sesame oil, 2 tablespoons of sugar, and mix them together. Then steam for 5 minutes. The resulting sauce has a very good taste. If possible, make a large batch and store it in the refrigerator.

Marinating pork tips

Thinly sliced pork Add salt, soy sauce, MSG, and pepper to the pork, then add water that is 5/8 of the weight of the pork. Let it marinate for 30 minutes. Then add eggs, water starch, and oil. Mix well.