Dumpling filling preparation

" " is a name for these dishes, sometimes also called "wonton".Wonton, and their preparation methods are similar. However, you need to prepare the wonton filling first. There are many ways to make wonton filling, using different ingredients, and different combinations. You can choose according to your preference. Wonton Filling Recipe:

Shrimp PorkFilling Ingredients

Shrimp: 15g

(Horse Radish): 30g Eggs: 2 Pork: 250g, sesame oil: 5ml, pork: 5ml White pepper: 3g, salt: 5g Chicken powder: 2g Ginger juice: 10ml Method:1. Soak and prepare the shrimp and (Horse Radish), chop finely. 2. Chop the pork and add to the shrimp, (Horse Radish), eggs, and ginger juice.3. Add salt, white pepper, chicken powder, and gradually add water (15ml each time), then mix well. Wonton Filling Recipe:Green Onions Pork filling

Ingredients

Salt, ground pork, green onions: 100g, shrimp skin: 20g,

Shrimp: 100g, eggs, ginger Soy sauce, rice wine, chicken powder, sugar, sesame oil.；

Method:

1. Add chopped green onions, salt, shrimp skin, and shrimp to the ground pork;2. Then add eggs, ginger juice, rice wine, chicken powder, sugar, and sesame oil, mix well and knead. Wonton Filling Recipe: Carrot

Pork Filling

Ingredients Carrot: 1, a little sesame oil, salt, chopped green onions, ground pork, 1 egg. Method:1. Chop and puree the ground pork, and carrots. Wash and shred the carrots; 2. Then chop the carrots, mince the green onions and garlic, and mix them together, then finely chop;

3. Then mix with the ground pork, and knead.

Wonton Filling Recipe:

Mushrooms

Pork Filling Ingredients Pork: 400g, mushrooms,

Light soy sauce, rice wine, sesame oil, salt, sugar,

White pepper, eggs, water. Method:

1. Soak and prepare the mushrooms, wash and soak;

2. Add light soy sauce, salt, white pepper, eggs, and other seasonings to the ground pork and mix well;

3. Then gradually add the water from the soaked mushrooms, and add the chopped mushrooms, and knead.

Wonton Filling Recipe: Fish Filling

Ingredients Fish meat, eggs, Wood ear mushrooms

Minced green onions,

Olive oil, sesame oil, a little salt.Method: 1. Chop the fish meat,Black wood ear mushrooms, soak and blanch, then cut into pieces and add to the fish meat puree; 2. Fry the eggs and add to the fish meat puree, then add minced green onions, olive oil, salt, and sesame oil;

3. Just knead.

1 Soak the shiitake mushrooms, wash them, and then soak them;

2 Mix all seasonings (soy sauce, salt, pepper, eggs, etc.) into the ground meat;

3 Then add the soaking water from the mushrooms in batches, along with the chopped mushrooms, and knead until the right consistency is reached.

Filling for "Chao Shou" (dumplings): Fish meat

Ingredients

Fish meat, eggs Wood ear mushrooms Minced green onions Olive oil Sesame oil, salt to taste.

Method steps

1 Chop the fish meat into small pieces;Wood ear mushrooms Soak and blanch, then chop and add to the fish meat paste;

2 Scramble the eggs and add them to the fish meat paste, then add minced green onions, olive oil, salt, and sesame oil;

3 Knead until the right consistency is reached.