Stir-fried Green Beans with Sausage

Snap Peas Stir-fried Sausage This is a common home-cooked dish, with sausage having several varieties, such as spicy sausages from Sichuan and other regions, as well as sweet sausages from Guang. The choice depends on personal preference.

Home-style Snap Peas and Sausage Stir-fry

Ingredients Preparation

Snap peas 300g, sausage as needed, garlic as needed,Peanuts Oil as needed, a pinch of salt,Soy sauce and oyster sauce as needed,white sugar 2g.

Steps

1. Remove the outer veins from the snap peas and wash them;

2. Wash and cut the sausage into small pieces;

3. Heat oil in a wok, add garlic and stir-fry until fragrant, then add the sausage and stir-fry, then add sugar and salt to season;

4. After stir-frying, add soy sauce and stir-fry until cooked, then add oyster sauce and stir-fry.

Tips

Snap peas usually need to be cooked before eating

Mixed Snap Peas and Sausage Stir-fry

Ingredients

Snap peas 200g, sausage 2 pieces,Grapes 200g, dried black Wood ear mushrooms 2g, sesame oil 1 tablespoon, vegetable oil as needed, green onion half a piece, fresh Ginger 1 small piece, garlic 3 cloves,Star anise 10 pieces.

Steps

1. After removing the veins from the snap peas, blanch them in boiling water with oil until they change color, then soak them in cold water;

2.Black wood ear mushrooms Wash and remove the stems, blanch in boiling water, cut the sausage into slices, and slice the green onion, garlic. Wash the grapes;

3. Heat oil in a wok over medium heat, add star anise and stir-fry until fragrant, then add green onion, garlic and ginger to stir-fry;

4. After stir-frying the sausage, add the snap peas and stir-fry until cooked, then add the grapes and stir-fry evenly;

5. Add the wood ear mushrooms, then stir-fry until cooked, then add the grapes, grapes, chopped green onion, salt,

Soy sauce

and serve.

Snap Peas and Sausage Stir-fry

Ingredients

Snap peas, Guang-style sausage, small Red bell pepper，Lychee and chopped green onion, garlic.

Steps

1. Wash the snap peas and lychee, and cut the sausage into slices;

2.Corn flour chili powder, garlic, chopped green onion, mix corn flour with water and set aside;

3. Heat oil in a wok, add garlic and stir-fry until fragrant, then add the sausage and stir-fry, then add the snap peas and stir-fry with water;

4. Stir-fry until the snap peas are cooked, then add the red bell pepper, lychee, chopped green onion, and salt,and soy sauce and serve.