How to prepare the Mahseer fish.

Mahua fish is a type of salmon, a migratory fish that returns to the rivers and streams where it was born to spawn. Mahua fish meat is known for its delicious flavor. Mahua fish is abundant in Heihe, and is known as "Mahua fish heaven." Come and see how to cook Mahua fish!

How to fry Mahua fish

Ingredients Preparation

Mahua fish, cooking wine,Ginger White pepper, salt, egg liquid,Breadcrumbs Flour, powdered sugar, oil as needed.

Cooking steps

1. Thaw and dry the Mahua fish, add cooking wine, salt, and ginger powder, and marinate for 20 minutes;

2. Heat the pan, add Olive oil, coat the fish with flour, egg liquid, and breadcrumbs, and then fry in the pan;

3. Fry until both sides are golden brown, and then remove from the pan.

How to cook Mahua fish in a stew

Ingredients

Mahua fish, 10g of green onions, ginger, and garlic,Sichuan peppercorns A small amount,Star anise,，Light soy sauce, 15g, Sweet soy sauce, 15g, cooking wine, 10g, sugar, 5g,Flour, 50g. Cooking steps

1. Remove the scales and internal organs from the fish, wash it clean, and cut it into small pieces. Soak it in water for 13 hours;

2. Remove the fish and pat it dry, then coat it with flour. Heat some oil in a pan, add the fish pieces, and fry over low heat until golden brown;

3. In the pan, heat some oil, add green onions, ginger, garlic, Sichuan peppercorns, and star anise to sauté, then add light soy sauce, sweet soy sauce, cooking wine, and sugar to mix well;

4. Continue to add the fish pieces, pour in hot water to cover the fish, and cook over medium heat. Finally, turn up the heat and reduce the sauce.

How to cook Mahua fish with Kung Pao style

Ingredients

1/2 pound of Mahua fish meat,

Peanuts,50g of rice, green onions, dried red chili peppers, Sichuan peppercorns,Vinegar, Sugar, light soy sauce, cooking wine, chicken broth, cornstarch, a little salt.Cooking steps 1. Cut the Mahua fish into pieces, mix with salt and

White pepper

and marinate for 10 minutes;2. Blanch peanuts in hot oil over low heat, and fry until they are golden brown, then remove and drain the oil; 3. Cut green onions, remove the seeds from dried red chili peppers, and then mix all the seasonings into a seasoning sauce;

4. Heat some oil in the pan, add Sichuan peppercorns to sauté, then add dried red chili peppers and sauté;

5. Then add the Mahua fish meat and stir-fry until it changes color, add green onions and stir-fry, and then add the seasoning sauce;

6. Stir-fry over high heat until it thickens, and then add peanuts.

How to cook Mahua fish with Dried Plums

Ingredients

1/2 pound of Mahua fish, 50g of dried plums, a small amount of cooking wine, a small amount of white pepper, salt, 3 spoons of cornstarch, a small amount of light soy sauce. Cooking steps

1. Cut the Mahua fish into small pieces, add salt, cooking wine, and white pepper, and marinate for 5 minutes;

2. Wash and chop the dried plums, soak in water for 10 minutes, and then drain;

3. Mix cornstarch with fish pieces, heat oil in a pan, and fry the fish pieces until golden brown;

4. Heat some oil in the pan, add dried plums and stir-fry, then add light soy sauce and hot water. Add the fried

Salmon, and stir-fry until the sauce thickens.

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