How to Make Stir-Fried Cauliflower with Meat

Chinese Cabbage As a very nutritious dish with a good taste, it's also a common home-cooked meal.Ingredients, mainly it's also affordable. However, Chinese cabbage stir-fried with meat really has a good taste, which is also a major reason why people like Chinese cabbage. Also, Chinese cabbage has benefits for beauty and anti-cancer properties.

How to stir-fry Chinese cabbage with meat

Ingredient Preparation

Pork 100 grams, Chinese cabbage 500 grams,Chili peppers 1, a little bit of scallions, 50ml of vegetable oil,Light Soy Sauce a little bit.

Method Steps

1. Cut the Chinese cabbage into small pieces and slice, cut the chili peppers into chunks, and cut the meat into strands for later use;

2. Heat the oil in a pot, add the meat and stir-fry until it changes color, then add scallions to sauté;

3. Then add light soy sauce, add Chinese cabbage and briefly stir-fry, then add cooking wine, water, and salt to stir-fry;

4. After the Chinese cabbage is cooked, add MSG and stir-fry with chili peppers, then you can take it out.

Small Tips

Chinese cabbage is difficult to cook, so you need to add more water, but not too much, just enough to cover the bottom of the pot.

How to cook Chinese cabbage with meat for everyday meals

Ingredient Preparation

Chinese cabbage 500 grams, pork 150 grams, bell peppers 1, 15 grams of oil, 3 grams of salt,Ginger 1 piece, garlic 2 cloves, green onion 1 segment,Doubanjiang sauce 1 spoonful, minced garlic, Bean curd paste sauce as needed. Method Steps

1. Slice the pork,

red bell pepper into strands, chop green onion, ginger, and garlic into minced pieces, and chop doubanjiang into small pieces for later use; 2. Add a suitable amount of oil to the pot, add

Chinese cabbage and stir-fry until cooked, then set aside for later use; 3. Add more oil to the pot, after stir-frying the oil, add the red bell pepper strands, and add a little salt to stir-fry;

4. Then add Chinese cabbage and pork, add a suitable amount of doubanjiang, minced garlic, and salt, and stir-fry evenly.

5. Small Tips

Doubanjiang is quite salty, so you need to control the amount of salt when using it.

How to cook private Chinese cabbage with meat

Everyone has their own private dishes, which are their signature dishes. Next time, add some

millet for a spicier flavor, which is even better. Ingredient Preparation

Chinese cabbage 300 grams,

pork belly 500 grams, 1 spoonful of salt, garlic as needed, a little light soy sauce, appropriate amount of dried chili peppers, celery 1 stalk, chicken broth a little bit. Method Steps

1. Wash the pork belly, boil it in water, and cut it into pieces after it's cooked;

2. Chop garlic, chili peppers, and celery, and wash the Chinese cabbage;

3. Add a little oil to the pot and stir-fry the pork belly until it turns golden, then add the chopped celery, chili peppers, and garlic;

4. After stir-frying evenly, add a little light soy sauce to color, stir-fry evenly, then set aside, pour the remaining oil in the pot into the Chinese cabbage and stir-fry, then add two portions of the water used to cook the pork belly;

5. Add a little salt and stir-fry, then add the stir-fried meat and stir-fry for a few seconds, then add chicken broth and stir-fry.

6. Small Tips

The pork belly will be harder after stir-frying, but it won't be greasy.

Pork belly, when stir-fried, will be relatively firm and not greasy.