How to Make Salted Pig's Head Meat

Braised Pork Head Pork Head Meat Among the many variations of braised pork, this one stands out due to its appearance, which can be somewhat intimidating. However, this does not affect the taste of the braised pork head, and it also doesn't significantly impact people's enjoyment of it. This, however, requires a skillful understanding of how to braise a pork head.

Braised Pork Head

Although the appearance of the pork head might not be appealing, it can still be transformed into a delicious braised dish with the addition of appropriate ingredients.

Ingredients Preparation

Pork head, green onions,Ginger Garlic, rock sugar, salt,MSG，Sichuan peppercorns，Star anise Cinnamon, dried Chili peppers Cooking wine, old soy sauce, star anise, dried tangerine peel.

Method/Steps

1. Wash and cut the pork head into two pieces, place it in a pressure cooker, and add appropriate amounts of green onions, ginger, garlic, Sichuan peppercorns, and star anise;

2. Add appropriate amounts of salt, cooking wine, old soy sauce, and MSG, along with water, and then bring to a boil on high heat. Reduce heat and simmer for 15 to 20 minutes;

3. After turning off the heat, let it naturally release pressure and soak for several hours to absorb the flavors, and then cut and serve.

Homemade Braised Pork Head

If you have time to make pork head at home, you should simmer it slowly to allow the flavors to penetrate the meat.

Ingredient Preparation

Pork head, dried chili peppers, fresh ginger, star anise, star anise, cinnamon, Sichuan peppercorns, cloves, old soy sauce, salt,Chicken powder.

Method/Steps

1. Wash the pork head thoroughly, chop the dried chili peppers, and then wrap the Sichuan peppercorns, cloves, and chopped dried chili peppers in cheesecloth;

2. Add appropriate amounts of water to the pot, and add all the spices, then bring to a boil;

3. Then add 7 tablespoons of old soy sauce, and after coloring, add 5 tablespoons of salt, and then add the pork head;

4. Cook the pork head until it is colored and can be pierced with a fork, then add appropriate amounts of MSG for seasoning and soak for several hours to absorb the flavors.

Tips

In addition to the pork head, you can also add Pork tail or other ingredients.

Tips for Braising Pork Head

1. The pork head must be cleaned thoroughly, especially the hairs, which are difficult to remove, can be singed with fire;

2. If you have time, you can choose to cook it slowly in a clay pot This will allow the flavors to penetrate the meat more deeply;

3. In summer, you can let it cool down and serve it cold, and also prepare some dipping sauces.