How to Make Braised Tender Pork_slices
When making crispy pork, a layer of batter is applied to the outside. This batter has a rich flavor, and generally, the crispy pork can be eaten directly. It is crispy and flavorful, but the crispy pork can also be used as a base for other dishes.Ingredients，to cook subsequent dishes. Although it may lose its crispness, it can still be used to make many delicious dishes.
How to make crispy pork
The outer shell of the crispy pork can be used in many ways, and many flavors can be mixed in.
Ingredients preparation
Pork belly，3 eggs, 45g of potato starch, salt to taste, green onions and ginger Star anise,Cinnamon Soy sauce Sugar Black pepper to taste. Steps
1. Cut the pork belly into strips, and mix the eggs;
2. After mixing the eggs, add potato starch, star anise, chicken broth, ginger, garlic, thirteen spices, and salt, and mix well;
3. Then put the cut pork into a large container, pour in the mixed egg liquid, and stir until evenly mixed, and marinate for 15 minutes;
4. Heat a lot of oil in a frying pan over medium heat, and fry the pork until golden brown;
Crispy five-spice pork recipe
Ingredients preparation
Pork
300 grams, 3 eggs, 45g of potato starch, salt to taste, green onions and ginger Star anise,Cinnamon Soy sauce Sugar，Black pepper，to taste. Steps
1. Wash the pork and cut it into roughly equal pieces, then marinate with salt;
2. Beat the eggs in a bowl, add potato starch, and mix until it forms a liquid;
3. Heat the oil in a pot to 40% heat, and put the cut pork into the egg liquid, and fry until golden brown;
4. Then, over medium heat, slowly fry the pork until the surface is golden brown, and take it out;
5. Add green onions, ginger, star anise, cinnamon, soy sauce, sugar, salt, and
Chicken broth or water, and then add the crispy pork, and cook over high heat for about 30 minutes. Or water, put the pork in the back of the room, and cook over high heat After boiling, simmer over low heat for half an hour.
Steaming How to make small crispy pork
Crispy pork can also be steamed. Although it may not be as crispy as fried pork, but now you can try it.
Ingredients preparation
Pork belly or Chicken breast 500g of meat, 100g of potato starch, 2 tablespoons of, 3 tablespoons of soy sauce, 1 teaspoon of star anise powder, 3 tablespoons of soy sauce, salt to taste, green onions and ginger, 2 star anise, 1 cinnamon stick, dried Chili and a small amount of Sichuan peppercorn.
Steps
1. Cut the meat into small pieces or slices, and marinate with, star anise powder, soy sauce, and salt for 15 minutes;‘
2. Put potato starch in a bowl, add a little water, and let it settle, and then remove the upper layer of liquid;
3. Pour the potato starch liquid into the meat and mix well, and then coat it with a slurry before frying in hot oil until golden brown;
4. Put green onions, ginger, chili, 2 star anise, 1 cinnamon stick, and a little water in a container, and then add the crispy pork;
5. Then put it in a steamer and cook over medium heat for about 40 minutes.
Tips
The crispy pork made in this way is not as crispy as fried pork.
