How to Make Lion's Head Meatballs

There are many ways to make lion's head, some fried and some not, some steamed and some braised, and the ingredients for lion's head can also be vegetarian.Steamed Also, there are braised versions, and the lion's head dish can also use ingredients that are not primarily meat.ingredients.. So how to make various lion's heads, fortunately, the making process is relatively simple, and the initial steps are similar.

How to make traditional lion's head

Traditional braised lion's head, which looks very good, but eating too much will be greasy.

Ingredients preparation

pork 500g,(Plantain) 12, 10g (perilla oil),eggs 1, green onions,ginger 1 tablespoon of water, small oil cabbage as needed,soy sauce 2 tablespoons, salt, flour, sugar,pepper as needed, oyster sauce,butter and appropriate amount of water starch.

Method steps

1. Peel and chop the plantain into minced pieces, also chop the perilla oil, wash green onions and ginger, add water and soak to extract green onion and ginger water;

2. Add perilla oil, eggs, chopped plantain, soy sauce, flour, green onion and ginger water, and salt to the pork puree, and knead into a dough;

3. Use your hands to form the meat into small meatballs, heat the oil in a pan to 70% heat, and then put the meatballs in to fry until the surface is golden;

4. Take a small pot, add water, and put in the meatballs, bring to a boil over high heat, then reduce the heat and simmer for 12 minutes, then add pepper,sugar oyster sauce, white wine and soy sauce;5. Cook until the soup thickens, and finally use water starch to thicken, and serve in a dish, with some cooked oil cabbage around it. Tips

When frying meatballs, use high heat to fry for 1-2 minutes to shape them, then reduce the heat and fry until golden, which will prevent them from falling apart or burning.

How to make steamed lion's head

Steamed lion's head is light and healthy, as it is not fried.

Ingredients preparation

(pork belly)

as needed,

(lotus root)(lotus root)green onions, ginger, water starch,(light soy sauce)(cooking wine), salt.Method steps 1. Separate the pork belly and lean meat into small pieces, and peel and chop the lotus root;

2. Chop the lean meat into meat puree, then add the chopped lotus root, and mix together before adding the chopped pork belly;

3. Add salt, light soy sauce, cooking wine, green onion and ginger to the meat puree, and mix well, then add a little water starch to knead into a dough;4. Form the meat puree into small meatballs, put them in a dish that has been greased, and then steam them in a pot of boiling water; 5. Steam for about 10 minutes, and after taking out, sprinkle with chopped green onions.

Tips

The ratio of pork belly and lean meat can be adjusted according to your preference, and if you don't like it, you can use less.

Tofu

Lion's head

The use of tofu in lion's head is decreasing, so the lion's head is no longer so greasy.

Ingredients preparation

(northern tofu)(shrimp paste)

(ground meat)

(wood ear mushrooms)

North tofu, shrimp filling, meat filling,wood ear mushrooms, eggs, salt,sugar, white pepper, cornstarch., white sugar, black pepper, baking powder.

Method steps

1. Steam the tofu for 5 minutes, and squeeze out the water before using, then chop it into small pieces, and add 500g of tofu, 75g of shrimp paste, and 75g of ground meat;

2. Add chopped green onions and wood ear mushrooms to the mixture, then add salt, pepper, sugar, and cornstarch, and mix well;3. Add appropriate amount of water to the pot, and then rub with cornstarch water to form meatballs, and put them in the pot when the water inside is about 40 degrees; 4. Cook over low heat until they are shaped, then simmer for 5 minutes, and after taking them out, add flavor, pepper, salt, and chopped green onions.

Tips

Using warm water to cook meatballs will help them to shape and prevent them from being scattered.

How to make healthy lion's head

You don't have to make lion's head that is only made of meat, you can also make vegetarian ones, which is suitable for vegetarians.

Ingredients preparation

(sweet potato)300g,(sweet potato starch)

50g, cornstarch 25g, sugar 60g,

(black sesame seeds) 40g, butter 30g,(dried dates) as needed.Method steps 1. Cut the dried dates in half, and put them in a pot with water to boil, then reduce the heat to a simmer for 20 minutes; 2. Roast the black sesame seeds in a pot, and then add melted butter and 35g of sugar, and mix well, and then make into 6 small balls;3. Peel and wash the sweet potato, and steam it for 20 minutes, and then squeeze it into a fine paste;4. Add the sweet potato paste, sweet potato starch, and remaining sugar, and knead it into a dough, and then divide it into 40g small pieces, and wrap them with black sesame seeds; 5. After wrapping, brush with a little dry cornstarch, and put the sweet potato in boiling water, and cook until it floats.

Tips

You can also use glutinous rice, which is like a big dumpling.Clay pot, pour in an appropriate amount of water, add dates and bring to a boil, then reduce the heat and simmer for 20 minutes, turn off the heat and set aside;

2. Roast the black sesame seeds in a pan, then add melted butter and 35g of sugar, stir until smooth, cool and form into 6 small balls;

3. Peel and wash the sweet potatoes, then steam in a steamer for 20 minutes, cool and then slowly mash the sweet potatoes;

4. Then add the sweet potato mash to sweet potato noodles and cornstarch, knead into a dough, then divide into 40g portions and wrap with sesame seeds;

5. After wrapping, dust with a little dry cornstarch, boil the sweet potato soup, add it, and cook until it floats.

Small tips

You can also use sticky rice, which is like a big glutinous rice ball Same.