The method for making pork with rice powder

Rice noodles Meat is a well-known dish in traditional Chinese banquets, featuring large slices of meat mixed with rice noodles, and is not greasy. The preparation of meat and rice noodles has some regional variations, but overall, it's not too difficult. Once you know one method, the others are generally easy to learn.

Meat and rice noodles recipe

Ingredients Preparation

Pork belly 300 grams Pumpkin Appropriate amount Steam Meat, rice noodles, scallions Ginger Salt, cooking wine Soy sauce，White sugar Oyster sauce

Method steps

1. Wash and slice the pork belly into thin pieces, peel and slice the pumpkin, chop scallions and ginger;

2. Mix the pork belly with salt, white sugar, cooking wine, oyster sauce, and soy sauce and marinate for half an hour;

3. Evenly coat the marinated pork belly Steam the pork belly with rice noodles;

4. After cutting the pumpkin, place it in a dish, then place the meat on top of the pumpkin, sprinkle with ginger and steam for 40 minutes. Once cooked, sprinkle with scallions and serve.

Tips

Use appropriate amounts of salt; you can also use potatoes etc.

How to make home-style meat and rice noodles

Ingredient preparation

500 grams of pork belly, appropriate amount of rice noodles, appropriate amount of scallions and ginger, appropriate amount of thirteen spices.

Method steps

1. Cut the pork belly into 1 cm thick slices and place them in a bowl;

2. Add rice noodles, thirteen spices, and a small amount of water and mix well, then refrigerate for 1 night;

3. Take an empty bowl, brush with oil, then place the meat slices in the bowl, and place it in the steamer;

4. Once the steamer is cooked, steam for about 1 hour and 30 minutes, then remove and invert it.

Tips

To make the meat flavorful, you need to marinate it for a sufficient amount of time to allow it to fully absorb the sauce.

Banana leaves Meat and rice noodles recipe

There are many dishes made with banana leaves, such as banana leaf chicken and banana leaf meat and rice noodles.

Ingredient preparation

Taro Half a piece Pork，Sticky rice Noodles，Light soy sauce Salt, five-spice powder, curry powder, chopped scallions.

Method steps

1. Soak and wash the banana leaves and set them aside;Peel and cut the taro, then add light soy sauce and salt and marinate; 2. Wash and cut the pork belly into pieces, then add light soy sauce, five-spice powder, curry powder, chopped scallions and salt and marinate for 1 hour;

3. Add the marinated pork belly to an appropriate amount of sticky rice flour and mix well;

4. Place the taro slices on the banana leaves, then place the meat and rice noodles on top, and wrap the banana leaves in a steamer;

5. Steam for 40 minutes to 1 hour, and once cooked, remove and open the banana leaves.

Tips

To make banana leaf meat and rice noodles, you need to make them when the banana leaves are still fresh.

To make leaf-shaped rice noodles with meat, you need to do it while the leaves are still fresh.