How to Make Braised Pork
Braised meat is a very popular flavor, and the braising process uses a lot of spices, which makes the flavor complex and fragrant. Braised pork is the most common type of braised meat. I believe many people have also made braised pork at home. Let's take a look at how to make authentic braised pork at home.
Braised Pork Recipe
Ingredients Preparation
Pork belly 1 pound Chili peppers Appropriate amount Soy sauce Appropriate amount, rice wine, sugar appropriate amount.
Method steps
1. Add water to the pot and bring to a boil, blanch the meat;
2. Heat the pot, place the meat blocks in, fry and stir until the oil comes out, and the surface is golden brown;
3. Cut the chili peppers into pieces and place them in the pot bottom, put the fried meat blocks in, then add sugar;
4. Then add rice wine and soy sauce, cover the pot and simmer for 3 hours, then simmer for another half hour.
How to make braised pork at home
Ingredient preparation
Pork Appropriate amount Eggs Green onions Ginger Garlic, chili peppers,Fermented bean curd，Star anise Bay leaves, cinnamon, salt,White sugar，Light soy sauce Dark soy sauce,Mung beans Sauce,White pepper Powder, roasted Meat sauce Appropriate amount.
Method steps
1. Boil eggs and set aside, peel. Add star anise, cinnamon, bay leaves, chili peppers and green onions and ginger to the rice cooker;
2. Then add 1 spoonful of light soy sauce and dark soy sauce, add 1 spoonful of salt, white sugar and mung bean sauce;
3. Then add Roasted meat Sauce and white Pepper, pour in water up to the height of your index finger, and put in the cleaned pork; 4. After the water in the pot boils, add the eggs and simmer for half an hour.
How to make home-style braised pork
Ingredient preparation
Pork 200 grams
Dried shiitake mushrooms 3 pieces Onions 50 grams, garlic appropriate amount, 1 egg, appropriate amount of oil, five-spice powder, sugar, rice wine, soy sauce, oil. Method steps
1. Wash and cut the pork into small diced pieces about 1 cm, soak the dried shiitake mushrooms and cut into pieces, chop the onions, garlic, and green onions;
2. Heat a little oil in the pot, pour in the meat diced and stir-fry until the oil comes out, when it's slightly yellow, add the dried shiitake mushrooms, onions and minced garlic;
3. Then add a little rice wine, stir-fry with sugar, add soy sauce, five-spice powder and stir-fry;
4. When the meat is fragrant, add an appropriate amount of water, bring to a boil and simmer, add cooked eggs and braise for about 2 hours.
How to make sour vegetable braised pork
Ingredient preparation
Pork belly, fish sauce, dark soy sauce, thirteen spices,
Butter Sugar, sour vegetables, garlic minced, chili peppers appropriate amount. Method steps
1. Wash the sour vegetables and cut into small pieces, wash the pork belly and cut into pieces;
2. Heat a small amount of oil in a pot, add garlic minced and chili peppers to fragrant, then add sour vegetables and stir-fry;
3. Then add sugar, stir-fry evenly, and take it out, heat the pot again and pour in oil, when the oil is 50% hot, add sugar, rice wine and dark soy sauce and stir-fry;
4. Then put in the meat blocks and stir-fry until colored, add thirteen spices and fish sauce and stir-fry to a red sauce, then add water to cover the meat blocks
70| boil;Fire-roasted 5. Then simmer over low heat until the braising sauce is concentrated, then add the fried sour vegetables and simmer for 5 minutes.
5. Then, simmer the stew with a small flame until the sauce thickens, followed by adding the stir-fried sour cabbage and simmering for 5 minutes.
