The method of marinating grilled meat

Grilled Meat Grilled meat, a cooking method that everyone knows, is delicious, and the taste depends on the marinade stage. There are many ways to marinate grilled meat, and those who have watched Korean dramas will definitely want to know the Korean grilled meat marinade method.

Grilled Meat Marinade Method

Ingredients Preparation

Beef As needed,Pork belly 500g,Squid 1 piece,Chicken heart A small amount, oil, salt, spicy sauce, seafood Soy sauce, cumin,sesame seeds, curry powder, cooked peanut powder, roast meat sauce.Method Steps 1. Grind cooked peanuts, cumin, and sesame seeds into powder for later use.

Onion

cut;2. Prepare the chicken heart and mix with peanut powder, sesame powder, cumin powder, and a small amount of salt. Marinate. 3. Cut the beef and mix with curry powder, seafood soy sauce, and rice wine. Marinate.

4. Cut the pork belly and mix with curry powder and a small amount of seafood soy sauce. Marinate.

Tips

If you prefer spicy, you can add spicy sauce.

Important Considerations for Marinating Grilled Meat

1. When marinating grilled meat, do not use too much soy sauce or other salty seasonings, as they will be brushed on during grilling. It is best to use low-salt soy sauce.

2. When marinating grilled meat, keep the marinating and serving utensils separate to avoid cross-contamination.

3. When marinating meat, it is best to prepare some vegetables to eat together, which is healthier and reduces the greasiness.

Authentic Korean Grilled Meat Marinade Method

Ingredient Preparation

1 kg beef, Sprite, 1/4 cup soy sauce, 3 tablespoons sesame oil,

3 tablespoons white sugar,

1 tablespoon corn syrup,green onion, a few bay leaves, one pear, one apple, onion, garlic,a little apple, vegetable oil, pepper to taste. Method Steps 1. Wash and cut the beef, then soak it in Sprite for 1 hour, then wash and drain. 2. In a pot, add soy sauce, sesame oil, white sugar, green onion, bay leaves, and white sugar, bring to a boil, and then cool.3. Peel and cut the fruit into pieces, then mix with garlic and onion in a blender. Pour into a bowl. 4. Add corn syrup, pour in the cooled sauce, add pepper and vegetable oil, and mix.5. Then place the meat in the mixed sauce and coat it thoroughly. Then place it in a sealed container and refrigerate for about 1-2 hours. Moderate amount.

Method and steps

1. Wash and cut the beef, then soak it in Sprite for 1 hour, then wash and drain.

2. In a pot, add soy sauce, oyster sauce, white sugar, green garlic, bay leaves, and white sugar, and bring to a boil, then cool.

3. Peel and chop the fruit, then add it to a blender along with garlic and onion, and blend into a paste. Remove and pour into a bowl.

4. Then add corn syrup, pour in the cooled seasoning water, add black pepper and sesame oil, and mix well.

5. Then place the meat in the mixed soy sauce, ensuring it is fully coated, and then place it in a food container and seal it for refrigeration for about 2-3 hours.