How to Make Braised Spare Ribs

Braised pork belly is a dish that many people enjoy. The meat is large and thick, making it perfect for enjoying large portions with plenty of drinks. Although pork belly has a certain thickness, it doesn't affect the flavor of the braised dish. This is achieved through specific techniques used in the preparation of braised pork belly.

How to make braised pork belly

Ingredients Preparation

Pork belly 3 pieces, 30g of flour, salt to taste, cooking wine,Soy sauce，Sugar, dark soy sauce, scallions Ginger, vegetable oil.

Method

1. Use a cleaver or meat tenderizer to pound the pork belly, making it tender;

2. Place the pounded pork belly in a container, add cooking wine, salt, and scallions and ginger, and marinate for half an hour;

3. Sprinkle flour on both sides of the pork belly, then deep-fry in hot oil until golden brown on both sides, and set aside;

4. Add a little oil to the pot, sauté scallions, ginger, and garlic, then add the fried pork belly, add sugar, dark soy sauce, soy sauce, and a little water, cover the pot and simmer over low heat for 20 minutes;

5. After the sauce has thickened, turn off the heat.

Tips

There is Using broth or concentrated broth, you can use it when adding water.

Home-style braised pork belly recipe

Ingredients

3 pieces of pork belly, ginger Star anise，Soy sauce, dark soy sauce, rock sugar, beer, flour,Chicken powder a little.

Method

1. Use a cleaver to tenderize the pork belly, then add salt, chicken powder, beer, and flour, and marinate for half an hour;

2. Heat oil in a pot, add the pork belly and pan-fry until partially cooked on both sides, then add soy sauce, star anise, ginger slices, and dark soy sauce;

3. Add rock sugar and beer after coloring, and medium heat boil, and thicken.

Sweet and sour braised pork belly recipe

Ingredients

Pork belly Lemon, scallions and ginger Eggs, star anise, rock sugar, black pepper, soy sauce, salt, dark soy sauce, white wine, appropriate amount of flour.

Method

1. Wash the pork belly and soak it in water for about 10 minutes to remove blood water;

2. Drain the pork belly, use a meat tenderizer to pound it, and place it in a bowl, add scallion, ginger, white wine，black pepper；

3. Continue to add olive oil, salt, lemon slices, and eggs, and mix well, then marinate in the refrigerator for half an hour;

4. After marinating, sprinkle flour on both sides of the pork belly, then deep-fry in hot oil until golden brown on both sides, and set aside;

5. Sauté in a separate pot, heat a little oil, sauté scallions, ginger, and star anise, then add dark soy sauce, soy sauce, rock sugar, wine, and lemon slices;

6. Add the marinated pork belly, add an appropriate amount of water, then add the pork belly, cover the pot, and bring to a boil over high heat;

7. After simmering over medium heat for 20 minutes, thicken the sauce, and you can take it out.

Tips

You can replace white wine with cooking wine. Adjust the amount of lemon and rock sugar according to your preferred taste.

Braised pork belly making tips

1. The thickness of the pork belly should be around 1cm, and the overall thickness should be uniform;

2. When tenderizing the pork belly, you can use a cleaver or meat tenderizer, don't skip it;

3. Adjust the simmering time according to the actual situation of the pork belly;

4. In summary, the three key points are: 1. tenderize, 2. deep-fry, and 3. simmer.