How to Make Braised Pork Trotters

The method for braised pork knuckle is relatively complex, but people still make it because of its nutrition and delicious taste. We all know that braised pork knuckle is rich in collagen.and protein. Collagen has benefits for beauty and health. In particular, eating braised pork knuckle can make the skin smooth and elastic for women. So, what are the methods for making braised pork knuckle, and how can you make it delicious? Home-style braised pork knuckle recipe

Ingredients:

One pork knuckle, several pieces of bamboo slices.

Green onions, ginger, white sugar,soy sauce, as needed.Instructions: 1. Clean the pork knuckle, cut it into pieces with a knife (see bones), and cook in boiling water for about 2 minutes before removing;Chop green onions. 2. Place one clay pot on the stove, place bamboo slices at the bottom, put the pork knuckle skin down on the bamboo slices, add green onions, ginger, soy sauce, white sugar and water (the water should be at the same level as the meat), and cook over

high heat, skim off the foam.

3. Cover the pot, reduce the heat to low and simmer for about 1 hour.4. Flip the pork knuckle (with the skin facing up), when the pork knuckle is cooked and tender, you can remove the bamboo slices.

Authentic braised pork knuckle recipe Ingredients: 1000g pork knuckle.

100g peanuts,

50g soy sauce,

75g cooking wine,

1.5g salt,

a few scallions,15g cornstarch, 10g sugar,a little green garlic. Instructions:

1. Select fresh pork knuckle with thin skin and small pores, remove the bones.

2. Place the pork knuckle with the skin facing up, heat in a five-spice pot, cook until half cooked, and remove.

3. Heat up a pot, fry the pork knuckle skin down until golden yellow, and stir constantly to prevent sticking.

4. Remove the fried pork knuckle, place it in a bowl, add green onions and ginger, add a little broth, and pour it into the bowl, steam

until tender.5. Place the steamed pork knuckle in a large dish, drain the broth, add cooking wine, MSG, and adjust the seasoning, then thicken with cornstarch and sprinkle with green garlic, pour over the pork knuckle.

Honey Braised Pork Knuckle Recipe Ingredients:

600g pork shank. 150g dried wood ear mushrooms.

15g honey,

1 piece of star anise,3 pieces of cinnamon,a few scallions, a piece of ginger,60g white sugar,appropriate amount of salt, 2g MSG,

6g black pepper,

30g cooking wine.

Instructions:

1. Place the pork shank on an open fire to remove excess hair, and after the skin turns golden brown, soak in boiling water for 1 hour. Use a small knife to scrape and wash off the outer layer of burnt scum, put it in a pot to cook, and then remove it after cooking. Soak it in diluted honey water for 20 minutes before using.

2. Place the pot on high heat, add oil, and heat until 70% hot. Put the pork shank in the pot and fry until golden red, and then remove.

3. Place a clay pot, add appropriate amount of broth, put the fried pork shank in, then add chopped green onions, ginger, star anise, and cinnamon.

4. Place the pot on medium heat, stir in white sugar to make a sugar color, and cook over high heat. Add cooking wine, MSG, black pepper, and adjust the seasoning. Reduce the heat to low and simmer for 1 hour. Add dried wood ear mushrooms and simmer for another half hour.

5. Use a spoon to carefully remove the pork knuckle and place it in a serving dish. After thickening the broth with a large fire, pour it over the pork knuckle.

How to make delicious braised pork knuckle