How to Make Braised Pig Hooves
Sauce Pig trotters Yes Everyday dish One of them, the main one Ingredients Specifically, pig trotters and Soy sauce, belonging to braised dishes, the finished product is a dark red color, with a rich and not greasy taste, melts in your mouth, and is a good food for beauty and health.
How to make braised pig trotters
Ingredient preparation
Pig trotters 1 pair, 1 small handful of rock sugar, 5 pieces of green onion,Ginger 5 slices, 4 cloves of garlic,Star anise 3 pieces,Sichuan peppercorns 1 small handful, 1 piece of cinnamon, 2 tablespoons of cooking wine,Light soy sauce 2 tablespoons, 3 tablespoons of old soy sauce, a small amount of aged tangerine peel, 1 cardamom, 1 piece of agar agar, 3 pieces of bay leaf White sugar 1 tablespoon, salt to taste.
Steps
1. Wash the pig trotters, pour boiling water into the pot, after boiling, add the pig trotters to blanch for 5 minutes, then take them out and drain.
2. Pour a suitable amount of Peanut oil into the pot, heat it up, and then add green onions, ginger, and garlic, and stir-fry until fragrant.
3. Add the pig trotters, and add the cooking wine at the same time.
4. Add light soy sauce and old soy sauce, and stir-fry to color.
5. Add boiling water to the pot, the water should cover the pig trotters, and add white sugar.
6. Turn the heat to medium-high, cover the pot, and simmer for 2 and a half hours. 7. Finally, open the lid and add rock sugar and salt, stir well, and continue to simmer until the rock sugar melts, and the sauce thickens, then remove from heat.
How to make braised pig trotters in a pressure cooker
Ingredient preparation
Pig trotters 2 pounds,
Red radish half a piece, Potato half a piece, Doubanjiang (fermented broad bean paste), soy sauce, minced ginger, chopped green onion, MSG, chopped green onion, old wine, chicken powder.Method steps 1. Cut the radish and potato into pieces and put them in the pressure cooker, then add minced ginger and green onion.
2. Then add the pig trotters, so that the
red radish and potato can fully infuse the fragrance into the pig trotters. 3. Add 2 tablespoons of doubanjiang, then add a little chicken powder, soy sauce, old wine, and add an appropriate amount of water.
2. Smell with your nose, fresh pig trotters have a meat taste, if they have been processed with chemical substances or are rotten and decayed, they have a pungent or smelly taste, so don't buy them.3. Choose pig trotters with tendons, pig trotters with tendons not only taste good but also contain a lot of collagen protein, which is not only nutritious but also can beautify and improve skin.
3. When choosing pig trotters, it's not better to choose the largest ones, generally 80-120 grams, this size of pig trotters has the best meat texture.
Pig trotters with tendons are not only delicious but also more nutritious.
Pig trotters without tendons usually have a gap at the wrist of the pig trotter.Egg whites, not only are they nutritious but also beautifying and nourishing.
3. When selecting pig's feet, it's not always about the biggest size. Generally, pig's feet weighing between 8 ounces and 2 pounds are ideal, as this size offers the best meat texture and flavor. Pig's feet with tendons are both delicious and nutritious. Pig's feet without tendons often have an opening at the wrist.
