All Recipes for Pig's Foot Soup
Pig's feet Contains a lot of collagen Protein Eating pig's feet is very good for the skin,Pig's feet soup This is a relatively simple way to cook pig's feet, which can both extract the nutrients of pig's feet and cook them with other ingredients, making it delicious and nutritious.
Pig's feet Complete method for pig's feet soup:Soybeans Cooking pig's feet
Needed ingredients
1 pig's foot, 100g soybeans,Wolfberries 10g.
Method steps
1. Wash and clean the pig's feet, remove the hairs, and scrape off the oil.
2. Add water, rice wine, and place the processed pig's feet in the pot to blanch.
3. After blanching, wash and cut into chunks.
4. Wash the soybeans, soak in warm water, and wash the wolfberries.
5. In Clay pot Add an appropriate amount of water, bring to a boil, then add the pig's feet, soybeans, wolfberries, green onions, rice wine, and ginger.6. After boiling, remove the foam, and simmer over low heat for 2 hours. Add an appropriate amount of salt and pepper before cooking. Pig's feet soup Complete method: Lotus root
Ginger Braised pork knuckle Needed ingredients Lotus root 500g, ginger 2 slices, dried tangerine peel, 1 pork knuckle, 100g dried mushrooms. Method steps
1. Peel the lotus root, remove the fibers, and wash clean. 2. Trim and cut the pork knuckle, boil in boiling water for 3 minutes, and rinse.3. After soaking the dried mushrooms for half an hour, wash them (use the soaking water), and scrape off the inside.4. Add the mushroom soaking water, appropriate amount of water, and tangerine peel to the pot and bring to a boil. 5. Then add the other ingredients to the pot, simmer over high heat for 10 minutes, then reduce the heat and simmer for 3 hours.
6. Before cooking, add salt and pepper according to personal preference.Pig's feet soup
Complete method: pig's feet
Coix seeds
Soup
Needed ingredients
300g pig's feet, 40g coix seeds, 10g wolfberries, green onions, pepper, clear soup, ginger slices, rice wine, salt, as needed.
Method steps
1. Wash and clean the pig's feet, remove the hairs, scrape off the oil, split them in half, and cut into four pieces. Blanch in boiling water, removing the foam.
2. Wash the coix seeds and soak in warm water.3. In the clay pot, add an appropriate amount of water, bring to a boil, then add the pig's feet, coix seeds, wolfberries, green onions, ginger slices, rice wine. After boiling, remove the foam. 4. Simmer over low heat for 3 hours. Add salt and pepper before cooking.
How to distinguish between the front and back feet of a pig's foot 1. The front foot has three folds on the inside. 2. The pig's front foot has a small bone and joints, and the meat is relatively thick.
3. The joint of the pig's front foot (the joint between the small leg and the big leg) can be bent, while the back leg is straight. Even if the big leg is cut, you can still see whether the joint is bent.
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Steps
1 Wash and clean pig's feet, remove hairs, scrape off excess fat, cut in half lengthwise and into four pieces. Blanch and drain.
2 Wash and soak (jiao mi - Job's tears) in warm water. Rinse the (gou qi - wolfberries) separately.
3 Add an appropriate amount of water to a pot. Bring to a boil, then add the pig's feet,,, chopped green onions, ginger slices, and (liao jiu - cooking wine). Skim off any foam after boiling.
4 Simmer for 3 hours. Add salt and black pepper towards the end of cooking.
How to distinguish between the front and back legs of a pig's foot.
1 The front leg has three folds on the inside.
2 The front leg has a smaller bone structure and meat is thicker.
3 The joint of the front leg (similar to the joint between the human's little and big toes) can be bent, while the back leg has straight legs. Even if the legs are cut, you can still see if the joint is bent.
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